Silver Hills Bakery
We’re a family-run Canadian bakery that crafts sprouted, organic, non-GMO breads, bagels and buns, using a unique sprouting process of pure quality ingredients. Inspire us by posting ways your family enjoys our sprouted bread and tag #silverhillsbakery. The story of Silver Hills Sprouted Bakery is as organic and natural as the ingredients we bake into our breads, bagels, and buns. It all began in 1989 in the kitchen of a small British Columbia health retreat, where co-founder Brad Brousson started crafting delicious, nutritious sprouted grain breads using his mother’s traditional recipes. Instead of grinding grains into flour, he made bread from mashed sprouted whole grains, which retained the life-giving nutrition of the entire kernel to yield loaves packed full of more absorbable, digestible nutrients like protein and fiber. After enjoying this healthy, tasty new bread, resort guests wanted to bring loaves home to share with friends and family. The demand for our organic sprouted bread only grew from there, and we’ve been unleashing the power of whole grains ever since. Learn more about the story of Silver Hills Sprouted Bakery: https://www.youtube.com/watch?v=0ElENGgalhM
Address and contacts of Silver Hills Bakery
Abbotsford , BC
Canada Email
Description
We empower health with sprouted grains.
Specialities
- Price category
- $
Company Rating
23379 FB users likes Silver Hills Bakery, set it to 1 position in Likes Rating for Abbotsford, British Columbia in Wholesale Bakery category
Summary
Silver Hills Bakery is Abbotsford based place and this enity listed in Wholesale Bakery category. Contact phone number of Silver Hills Bakery: +1 604-850-9674
Wholesale Bakery category, Abbotsford
Abbotsford , BC null Canada
We’re a family-run Canadian bakery that crafts sprouted, organic, non-GMO breads, bagels and buns, using a unique sprouting process of pure quality ingredients. Inspire us by posting ways your family enjoys our sprouted bread and tag #silverhillsbakery. The story of Silver Hills Sprouted Bakery is as organic and natural as the ingredients we bake into our breads, bagels, and buns. It all began in 1989 in the kitchen of a small British Columbia health retreat, where co-founder Brad Brousson started crafting delicious, nutritious sprouted grain breads using his mother’s traditional recipes. Instead of grinding grains into flour, he made bread from mashed sprouted whole grains, which retained the life-giving nutrition of the entire kernel to yield loaves packed full of more absorbable, digestible nutrients like protein and fiber. After enjoying this healthy, tasty new bread, resort guests wanted to bring loaves home to share with friends and family. The demand for our organic sprouted bread only grew from there, and we’ve been unleashing the power of whole grains ever since. Learn more about the story of Silver Hills Sprouted Bakery: https://www.youtube.com/watch?v=0ElENGgalhM