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Pampered Chef - Selling high-quality exclusive products to create delicious recipes.
Products are available exclusively at in-home Cooking Shows, where guests learn time-saving cooking techniques and sample great-tasting, easy-to-prepare recipes — all in a relaxed atmosphere with good friends, plenty of laughter and lots of fun!
91 FB users likes Angela Loves Cooking2 - Pampered Chef, set it to 42 position in Likes Rating for Lancaster, Lancashire in Shopping/retail category
I am hugely saddened to say that as of 31st December 2015 Pampered Chef will cease to trade in the UK. We are in the fortunate position that Pampered Chef will still continue in the US, Canada and Germany, so all guarantees will be honoured ... So it's 'business as usual' till then :-) If anyone would like to see the latest catalogue which only came out on 1st September, please let me know and I will drop one off or post it. You may wish to host a show or collect orders from family and friends and claim the freebies and half price offers :-) Buy it now or lose it forever! I only joined Pampered Chef in January and in that time I have met so many nice people and gained some lovely friends, who have loved the products just like me! I will be hosting a home show (date to be arranged) to say a big thank you for all the support given to me through my fabulous Pampered Chef journey. Much love xx
Recommended products for students going away to Uni ........ Pizza stones (on sale now) Microwave dishes (MUST HAVE) Pizza cutter Flexi mats Mini scoop n drain
Thanks to Amy for hosting a fab show last night and a big thank you to all the lovely people who came. A fantastic fun foodie evening ...... recipes and photos to follow :-)
Sweet and Sour Chicken This is the easiest Sweet and Sour Chicken in the world!!! This amount is ideal for the Rectangle Baker. Ingredients For Sauce 4 Skinless Chicken Breasts 640g of Tined pineapple Chunks in juice 2 Medium Onion 4 Tbsp Corn Flour 2 Peppers (any Colour) 260 ml water 225g can or Water Chestnuts, Drained. 4 Tbsp Dark Soy Sauce 3 Clove Garlic 4 Tbsp White Wine Vinegar 1 Small piece of fresh Ginger 4 Tbsp Soft Light Brown Sugar Freshly Ground Pepper 4 Tbsp Tomato Ketchup 1 Tsp Dried Chilli Flakes Small Bag Basmati Rice Heat the oven to a nice hot 200 degrees. Put all ingredients straight into the Rectangle Baker once prepped. Chop the Chicken into bite sized pieces using the Utility Knife or Kitchen Shears Peel the Onion and then divide into segments with the Veggie Wedger – Keep 3 segments separate and Finely chop these in the Food Chopper Deseed the Peppers and chop into 3cm pieces Open Water chestnuts using Smooth Edge Can Opener and drain. Slice the Water Chestnuts horizontally using the Paring Knife and add to the Baker. Crush the Garlic using the Garlic Press (NO NEED TO PEEL IT). Grate Ginger using the Microfine Grater. Add Freshly ground Pepper. Mix together with Mix ’N’ Scraper. For the Sauce Open Pineapple tins using Smooth Edge can Opener Drain the Pineapple using Easy Read Measuring Colander, retaining the Juice and add about half the pineapple to the rectangle baker (eat the rest!). In Stainless Mixing Bowl, add Corn flour and 3 Tbsp of the Pineapple Juice, mix to a paste using Mix N Scraper. Add the remaining Juice, and add the Water using the Easy Read Measuring Cup. Using the Adjustable Measuring Spoons add the remaining ingredients. Add the Sauce top the Rectangle Baker and Mix together using Mix N Scraper. Place in oven at 200 degrees for 30 mins – just make sure it is bubbling nicely in oven. Use rice cooker plus to do rice – Add 3 cups of rice and 6 cups of cold water. Place Rice cooker in Microwave for 17 mins or until all water is absorbed. Use Measure All Cup for quantities