at 41 Tunnel Rd, Berkeley, 94705 United States
HOURS Grab & Go: 6:00am – 10:00am A la carte Breakfast: 6:30am – 10:30am A la carte Lunch: 11:00am – 2:30pm Beverage service at Bar and Patio: 11:00am – 11:00pm A la carte Dinner: 5:30pm – 10:00pm
37 FB users likes Antoinette Brasserie, set it to 72 position in Likes Rating for Oakland, California in Restaurant/cafe category
Where is the menu? Can't find it on your website either.
When will the menu be posted to the website? Any vegan or vegetarian options?
Please get it together and make it great. Menu is a disaster...
Antoinette Brasserie now offering brasserie fare and killer vistas.
Claremont Club & Spa offers fabulous locally-inspired dining options for an unforgettable culinary experience.
You’ll find many exciting dining options in our world-renowned landmark hotel.
Limewood Bar & Restaurant
Inspired by Bay Area artisans, Limewood is a vibrant, casual gathering place showcasing regionally-sourced cuisine and is complimented by a spirited bar where bartenders pour inventive cocktails and put their own twists on the classics.
Claremont Lobby Lounge & Bar
Paired with stunning views of the San Francisco Bay, enjoy the perfect cocktail, wine and artisanal bites.
Afternoon Tea at the Claremont
Steeped in customs, our fashionable Afternoon Tea, served in the Claremont Lobby Lounge, will certainly leave nothing to be desired.
Enjoy casual poolside dining with a menu focused on health and wellness.
Claremont Club & Spa, A Fairmont Hotel
Arwi Odense oversees all food and beverage operations at Claremont Club & Spa including banquets, private dining, and Limewood Bar & Restaurant, Claremont’s signature restaurant.
He began his career in 1998 as an apprentice at The Metropolitan Hotel Toronto and Hemispheres Restaurant and completed his apprenticeship and journeyman's papers under the tutelage of Chef Robert Sulatycky with Four Seasons Hotels & Resorts.
His skills were then honed with Chef Michael Caines, Michelin Two Star in Devonshire, UK at the Royal Clarence Hotel.
Odense joined Fairmont Hotels & Resorts in 2003 as Sous Chef at Fairmont Chateau Whistler.
In 2006, he was appointed Banquet Chef at Fairmont Copley Plaza followed by Executive Sous Chef posts at Fairmont’s Vancouver Airport and Newport Beach hotels.
In 2012, he was named Executive Chef at Fairmont Battery Wharf.
Prior to joining the Claremont team, Odense held the position of Executive Sous Chef at Fairmont San Jose.
A longtime Fairmont ambassador, Odense has dedicated his career to culinary excellence.
When out of the kitchen, Odense enjoys exploring local farmers markets by means of motorcycle and adventure riding.