at 310 Water street., St. John's, a1c 1b8 Canada
AQUA Kitchen and Bar loves you
1962 FB users likes AQUA Kitchen and Bar, set it to 7 position in Likes Rating for St. John's, Newfoundland and Labrador in Restaurant/cafe category
Come warm up with our special tonight: Thai red curry braised pork shank with toasted coconut & cashew stir fried rice and vegetables finished with braising jus.
Special Tonight: Panko & Dijon Crusted 1/2 Rack of Lamb: Sour cream and scallion mash, grilled asparagus and mushroom triffolati topped with port infused demi glace.
Specials Tonight: App: Halibut Cheek Taco: Crispy potato crusted halibut cheek, red cabbage, radish, jalapeno and avocado. Main: Beer and honey beef shortrib: cheddar, mushroom and leek tart, herb grilled fennel, beet puree
Specials Tonight: Main: Five spiced grilled pork belly and seared sea scallops with toasted coconut fried rice, kimchi and cashews. Dessert: Blueberry ginger mascarpone icebox cake with blueberry coulis and grated chocolate ganache.
Specials tonight. App: Tamari and citrus scented tuna tartar with avocado, nori & tobiko, served on crispy wonton chips and pea shoots. Main: Ponzu glazed salmon on charred nappa cabbage served with wasabi pea, puffed rice, crispy duck skin and duck fat wasabi pea aioli.
Wow, i can't really believe it but today marks my 7 year anniversary as owner of Aqua Kitchen and Bar. A Happy Valentines to all our beautiful staff and customers that make it such a special place. Luv you all!! Mark
Special Tonight: Coconut shrimp on cilantro sticky rice & garlic wilted spinach finished with thai red curry sauce, coconut and cashew.
Special tonight: Fresh pan seared salmon with spiced sweet potato, spinach, pine nut and marinated grilled zucchini, topped with curry aioli.
Special this evening: Fresh pan seared cod topped with chipotle bourbon pulled pork, pickled red onion and tomato jam, on a sour cream & onion mash and grilled asparagus.
Blue Plate Special: Chipotle bourbon pulled pork taco with shredded cabbage, fresh avocado, aged cheddar, radish, and pickled red onion. $9.95
Blue Plate Special: Braised Moose BLT served with a side salad. $9.95. 12-2pm
Blue Plate Special: Braised Moose Poutine: Hand cut fries topped with braised moose, aged cheddar and covered in moose jus. $9.95
Specials Tonight: App: Wasabi pea crusted chicken livers with hoisin mayo, nori, shrimp chips and kimchi. Main: Pan seared cod topped with pulled pork on a hash of baby potatoes, bacon, chilis, asparagus and spinach finished with bacon whiskey gravy. Dessert: Hazelnut brown butter cake with chocolate ganache and orange chantilly.
Special Tonight: Fresh Pan Seared Salmon with curried sweet potato and spinach, garlic and ginger scented jasmine rice, topped with a toasted cashew¤t relish.
New Year’s Eve 2014 at Aqua is looking really tasty. Call now to get in on an amazing evening of food and drinks. 576.2782(AQUA) 1st Peach, feta and prosciutto salad | arugula and prosecco peach vinaigrette or Aqua Nicoise | seared tuna, marinated tomato, pickled egg, duck fat roasted potato, olives, and string beans in a anchovy aioli 2nd Roasted cauliflower and cumin soup | smoked chili oil, sour cream and hickory sticks or Hot and sour pork soup | pickled mushrooms, scallion, pork belly, lotus root and crispy won tons 3rd Clams and chorizo | Diablo sauce, fried chick peas and grilled bread or Korean duck confit poutine | tempura cheese curd, gochujang mayo, kimchi and duck jus 4th Crispy skin trout | parsnip puree, olives, crispy potato and gremolata or Pan roasted chicken | apple goat cheese stuffing, roasted garlic whipped potatoes, house smoked bacon, brussel sprouts and maple cream or Q.V braised beef short-rib| turnip, carrot and cheddar smash, grainy mustard braised greens, crispy onion rings and pickled partridgeberries 5th Tetley tea and carnation crème brûlée | local berries and jam jams or Chocolate gingerbread cheesecake | spiced orange marmalade $120 / per person
Aqua Kitchen and Bar is looking for a dishwasher/cleaner to join our team! Msg us for details if interested
Congratulations to the team at Aqua for maintaining two stars for the 2014-2015 Where To Eat In Canada Guide
Specials this evening at Aqua Kitchen and Bar Amuse: Mussel fritter on a bed of pico de gallo with a lime sour cream App: Five spice tempura caplin with dynamite sauce, pickled vegetables, wasabi soy and sesame Main: Fresh pan seared salmon served with a toasted macadamia nut quinoa flavored with organic lemonbalm, topped with a spicy curry carrot salad Dessert: Peach raspberry cobbler served warm with vanilla bean ice cream
Blue Plate Special this afternoon: Black bean burrito with chorizo, cheddar and corn, served with a mixed green salad. 9.95$
Our Blue Plate Special this afternoon: Char grilled flatbread pizza topped with steak, goat cheese, organic mustard greens with a garlic and caramelized onion base 9.95$
Special this evening at Aqua Kitchen and Bar: Chipolte marinated sea scallops on a tomato orzo pasta with char grilled zucchini, corn and bacon.
Blue Plate Special today at Aqua. Tomato and fennel seafood stew with halibut, cod, mussels, clams and squid with saffron aioli, pickled zucchini and charred bread. 9.99$
Specials this evening at Aqua Amuse: Cashew and coconut crusted halibut with a lemongrass aioli. Main Additions: Fully steamed Newfoundland Lobster Dinner with grilled corn and asparagus, bistro vegetables, roasted baby potatoes and lemon garlic drawn butter. Fresh Halibut, pan seared with brown butter, roasted potato, radish and beets with a lemon/green pea puree and spinach.
Aqua is looking for a experienced full time cook to join our kitchen team...if interested msg our page or drop by in person with a resume....Cheers