at 301 Tchoupitoulas St, New Orleans, 70130 United States
August is contemporary French with a focus on local ingredients, inspired by classical training and Louisiana roots.
Contemporary French cuisine with a focus on local, artisanal ingredients. Helmed by Todd Pulsinelli and part of BRG Hospitality.
6367 FB users likes August, set it to 15 position in Likes Rating for New Orleans, Louisiana in American Restaurant category
Thank you for a memorable evening of celebration. Couldn't think of a better way to celebrate our engagement with a delicious and gracious meal.
We wish every season was rosé season, but during these warmer months it's especially welcome. Thanks to Cosmopolitan for tapping our lovely sommelier Erin White for this piece on the many reasons why we should be sipping rosé wines right now. http://bit.ly/1rh3QqU
Many thanks to our friends at PureWow for including our Potato Gnocchi with blue crab and truffles in this roundup of the 21 Things You Absolutely Must Eat When You’re in New Orleans. "Crab? Check. Truffles? Check. Creamy, perfect, melt-in-your-mouth gnocchi? OK, we’re in." http://www.purewow.com/food/things-to-eat-in-new-orleans
Thank you to The Culture Trip for featuring us in their roundup of the 10 best restaurants for Louisiana's creole cuisine. "At Restaurant August, you’ll find a contemporary take on Creole classics." http://bit.ly/1REFq47
Photo by Randy Schmidt Jr.
Hey there August! Congratulations on being named one of the Top 101 Restaurants in the US on The Daily Meal! Here is a link to our coverage to share with your social media followers. Congratulations again, and keep up the good work! Best, The Daily Meal team http://www.thedailymeal.com/eat/101-best-restaurants-america-2016-slideshow/slide-40?slide=72
We've added something new and delicious to our market vegetable tasting menu: roast heirloom carrot with yogurt and pistachio. See you at dinner!
We're humbled to be included in Time Out United States' list of the 21 Best French Restaurants in America. "There may be no bolder, more commanding interpreter of the French legacy in New Orleans than visionary chef-restaurateur John Besh, whose own legacy begins with the aptly named August." http://bit.ly/1Wd9nb4
Meet our newest vegetarian- friendly menu addition, the roast fennel cappellacci pasta!
Thanks to Thrillist for including us in this piece about where to eat near major New Orleans landmarks, specifically the famed WWII museum. http://bit.ly/245chEi
Chef Todd has done it again! How about this wagyu hanger steak with leek mezzaluna and tallow coriander aioli? Incredible!
Want to do a little more than chocolate and flowers this Valentine's Day? How about brunch at our place? To make your reservation, call us at 504.299.9777 or visit us online at restaurantaugust.com! Photo credit: Graham Blackall
We’re kicking off Bacchus and Super Bowl Sunday with a bacchanal brunch at August! Make your online reservation today at http://tinyurl.com/z457u7e!
Last stop on my birthday John Besh "tour". I cannot even begin to thank you enough for the amazing food and service. Zeke and Nick were great. This was the best birthday ever!!
We are very honored to be a part of the Latina Magazine's guide to New Orleans. There are so many wonderful new restaurants in this town - and we're thrilled to be a part of the city's vibrant cuilnary fabric. "This is not only one of the best dinners we had in NOLA, but ever. The service is impeccable, the wine list expansive, the decor elegant, yet authentic, and the cuisine incredible." http://bit.ly/1Q3gYZr
Don't let the holiday celebrations stop after Christmas. Join us for brunch on Sunday from 11am - 2pm. Call us at 504-299-9777 or visit opentable.com/august to reserve your spot today!
Have you made your reservation for Sunday brunch tomorrow? Enjoy dishes like this "shrimp étouffée created by Chef Todd Pulsinelli. Call us at 504-299-9777 or visit opentable.com/august to reserve your table today!
We will be hosting Sunday brunch this holiday season on Sunday, December 20th and Sunday, December 27th from 11am - 2pm. We hope you are able to join us! Our pastry team is putting together some special pastry baskets, which will include items such as this delicious sweet potato pecan muffin. They are the perfect start to a wonderful Sunday. Call us at 504-299-9777 or visit opentable.com/august to reserve your table today!
OpenTable just revealed their #OpenTable100 Best Restaurants in America for 2015. We are so proud of our friends at BOKA, Vernick Food & Drink, Talula's Garden and August for making this list. It is well deserved. We're looking forward to a delicious 2016!
We are honored to be featured as one of New Orleans's best French restaurants by USA TODAY 10Best. We’re grateful to be able to serve in a city that appreciates our culture's unique, French-influenced cuisine. "Be prepared for a life changing dining experience." http://bit.ly/1dXKzxp
From farm to table means buying directly from your local farmers! Chef Todd hopped on the Covey Rise Farms truck to pick out local turnips for tonight’s dinner! What can be better than buying it straight from the farmer?
The Times-Picayune's Top 10 Restaurants 2015 is out and we're on it!! So excited and in fabulous company, including brother Peche Seafood Grill - congrats to everyone!! Domenica Brigtsen's la petite grocery Clancy's Restaurant August Gautreau's Restaurant Commander's Palace Square Root
We're so thrilled to be in the The Times-Picayune's Top 10 for 2015! And what great company to be in: Herbsaint Restaurant Domenica Brigtsen's la petite grocery Clancy's Restaurant August Gautreau's Restaurant Commander's Palace Square Root #lucky #thankyou
Chef Todd Pulsinell will be hosting a dinner with Outstanding in the Field on Friday, February 12th at Bartlett Farm! Tickets are on sale now, and you don’t want to miss out on this unique culinary adventure. More details and tickets available here: http://bit.ly/1ZDLNrk
One of the best meals I have ever had. Impeccable service. A most if you visit NOLA.