at 66 Knightsbridge , London, SW1X7LA
‘The place is great. Book it now.’ The Telegraph
Chef Daniel Boulud’s first UK restaurant, Bar Boulud, London opened its doors in May2010 at Mandarin Oriental Hyde Park. This widely anticipated, French inspired, bistro and wine bar is directly accessible from Knightsbridge and follows the successful format of Bar Boulud in New York which has achieved significant acclaim. The Adam D. Tihany designed interior seats 169 in two large connecting rooms, the first with an impressive zinc topped bar and the second with a sleek open kitchen. Classic materials such as wood, leather and cork add a contemporary touch and an aesthetic inspired by the craft of wine making, including walled wine stains from Chef Boulud’s favourite vintages and photography of various renowned Lyon bistros and brasseries. Guests can also watch the chefs at work at the charcuterie bar running along the edge of the open kitchen or dine in one of the two interconnecting private dining rooms, both seating 16 people each. A full bistro menu is based on seasonal, rustic French cooking and includes signatures dishes such as Truffled White Sausage, Grilled Atlantic Sea Bass, Braised Rabbit Ragout and Coq au Vin as well as a selection of terrines and pâtés made on site under the direction of acclaimed charcutier Gilles Verot. With a focus on Burgundy and the Rhône Valley, an impressive selection of wines, by the glass and by the bottle, and occasionally from Magnums, Jeroboams and Rehoboams, feature old world wines as well as new world selections made in the Rhône or Burgundy spirit. A selection of beers is also available on draft from small, artisanal producers and continental microbreweries with specially designed glassware for tasting portions.
Knightsbridge Tube Station, Piccadilly Line
3642 FB users likes Bar Boulud, London, set it to 89 position in Likes Rating for London, United Kingdom in Restaurant/cafe category
HAPPY NEW YEAR :) How was your #NYE celebration?
tick tock tick tock - it's almost midnight! Our team is working hard to prepare for tonight's Bar Boulud NYE dinner fiesta!
Wishing you all a Merry Christmas with your loved ones and a very Happy Holiday from Bar Boulud, London
It is almost #2015 Who will be delighting their senses with Chef Dean Yasharian NYE delights?
Have a super 'truffly' weekend Bar Boulud, London with our delicious truffle shaving menu!
Oyster & Saffron Velouté; Black Truffle Linguini; and Lobster with Turbot and Scallop are some of the dishes that Chef Dean Yasharian and his team are creating for our New Year's Eve Celebration
We have exciting news coming your way beginning the new year. Watch this space!
Happy Weekend! who's planning a Bar Boulud outing?