Description

Chef/partner Markus Glocker’s modern European menu reflects his Austrian heritage and diverse experiences . Dishes like Octopus “Pastrami,” Roasted Beets Linzer and Veal Tenderloin “Tramezzini” are inventive and delicious. Diners may order two ($58), three ($72) or four courses ($82) - fixed prices that represent excellent value. The long commitment to Tribeca continues in the space that housed the legendary Montrachet and Corton. Managing partner John Winterman, former longtime maître d’ at Daniel, welcomes you to a relaxed setting warmed by golden light and cozy banquettes. The wine list highlights the best of Burgundy; cocktails are expertly crafted.

How To Get to Bâtard

1 block from the 1 Train Franklin St. stop or 1 block from the A / C Canal St. Station

Michelin Starred Dining in the heart of Tribeca