at 31 - 33 Heddon Street, London , W1B 4BN United Kingdom
ICEBAR LONDON: a cold sensory environment where the walls, bar, tables & even your own glass are made from crystal clear ice from the Torne River in Sweden A concept at the very heart of ICEBAR LONDON is that everything inside is made from crystal clear Torne River ice which is harvested from the pristine winter wonderland of Jukkasjarvi in Northern Sweden. Every Autumn, a team of ICEHOTEL’s artists and ice designers carve Torne River ice from Northern Sweden into a new theme and layout using chisels and chainsaws. Every design is different from the next and each year we eagerly anticipate the results of this wonderful artistic transformation.
ICEBAR LONDON is operated in 40 minute time slots and you will be given a designer thermal cape with a hood to keep you warm during your visit. Back in the warm, our restaurant and bar is the perfect place to enjoy modern British food and great cocktails in comfortable atmospheric surroundings.
We are perfectly situated between Oxford Circus and Piccadilly underground stations
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Icebar London is London based place and this enity listed in Cocktail Bar category. Located at 31 - 33 Heddon Street W1B 4BN. Contact phone number of Icebar London: 020 7478 8910
We're a traditional pub in London offering great food and drink, whilst you admire memorabilia from one of the world's most beloved detectives.
ICEBAR LONDON: a cold sensory environment where the walls, bar, tables & even your own glass are made from crystal clear ice from the Torne River in Sweden A concept at the very heart of ICEBAR LONDON is that everything inside is made from crystal clear Torne River ice which is harvested from the pristine winter wonderland of Jukkasjarvi in Northern Sweden. Every Autumn, a team of ICEHOTEL’s artists and ice designers carve Torne River ice from Northern Sweden into a new theme and layout using chisels and chainsaws. Every design is different from the next and each year we eagerly anticipate the results of this wonderful artistic transformation.
We are putting the final touches to our new grill and wine bar. Be the first to try our new menu before we launch in February.