at Shop 5, 220 Melbourne Street, South Brisbane, 4101 Australia
Welcome to Bird’s Nest (Yakitori and Bar), where we serve traditional Japanese Yakitori in a vibrant yet relaxing environment.
Inspired by the thousands of Yakitori Restaurants that line the streets of Japan, Bird’s Nest offers fresh and delicious flavours, based around the age-old Yakitori Cooking method. The restaurant has seating for 50 people including a large group dining table and exclusive counter dining where you can watch the chef’s at work. So whether you're already a Yakitori lover and you want to come and savour a few skewers or your new to the experience , stop by Bird’s Nest, we would love you to fall in love with Yakitori.
4738 FB users likes Birds Nest Restaurant, set it to 34 position in Likes Rating for Brisbane, Queensland, Australia in Restaurant/cafe category
Yakitori fiends won’t be disappointed.
Meet the reason you’ll be waddling back to the office. Check out our new $12 lunch specials: http://birdsnestrestaurant.com.au/menus/
Ready for course one? Enjoy unlimited pirikara fries every day between 5.30-6.30pm.
Brisbane, we hardly recognize you.
Just fry to keep away. Our bottomless pirikara fries are available every day from 5.30pm-6.30pm.
Looking to leave your nest tonight? Come on over.
Trust us, you’ll struggle to walk by without taking a peek (or a nibble).
What a line-up! We’re glad you enjoyed Sake to Me, @candice_jac !
Join us today as we celebrate our new lunch menu! View the full menu online: http://birdsnestrestaurant.com.au/birds-nest-blog-new-lunch-menu/
Awesome food, awesome service...
Thanks to Rey Takahashi from Sakenet Australia for hosting our Sake To Me Masterclasses!
Cold chillin'... Yuzu Sorbet.
Our homemade chicken liver pate. Dig in.
Ditch the desk, swoop in to Bird’s Nest and try our slow braised pork belly grilled bincho style and served with tangy Japanese mustard.
Ring around the Rose!
Bocconcini cheese, tomato and basil, wrapped in pork belly!
Five new lunch specials now available. Go to http://birdsnestrestaurant.com.au/menus/ to check out the menu!
Sorry – we hope we didn’t skewer your concentration.
Who said vegetables couldn’t get your tastebuds excited?
You’ve katsu get some of this. New $12 lunch menu available now.
Join us next weekend for an exclusive tasting featuring a selection of rare sakes alongside some of our Yakitori classics. See more: http://birdsnestrestaurant.com.au/sake-to-me-masterclass/
Bringing the Yakitori concept from its native Japan to Australia for the very first time, Birds Nest Restaurant sources high-quality local and international ingredients to create a menu that is bursting with flavoursome and vibrant fare.
Think icy-cold draught Asahi with chicken tenderloin skewers cooked over charcoal and served with mayo and crunchy garlic.
Our skewers are prepared in-house daily and cooked over special Binchoutan (white charcoal).
While our chefs are known to produce some of the most tasty and succulent meat dishes, both venues also create a range of incredible vegetarian and gluten-free dishes.
We are passionate about providing diners with a rich, authentic Japanese Yakitori experience and are dedicated to delivering warm and genuine service.