at 600 Washington Ave N, Minneapolis, 55401 United States
Black Sheep Coal Fired Pizza. For our menu please visit: http://blacksheeppizza.com
Black Sheep Coal Fired Pizza is an American Pizzeria. As the first coal-burning pizza restaurant in Minnesota, we seek to honor the craft of using coal to cook crispy pizzas to perfection by using clean burning, virtually emission free Anthracite coal and the best ingredients possible to create the great American pizza experience for you. Yes, we have been called gourmet and have also won numerous awards for our pizza but deep down the focus at Black Sheep Pizza is our guests. Every day we roast our red peppers, peel our own garlic, and use pounds of fresh herbs in order to send every guest out the door happy and satisfied. Our in-house made sausage and meatballs, variety of craft beers, and delicious market salads are sure to win you over! Whether you are out with the family, out on a first date, or just looking to grab a bite in between meetings, Black Sheep Pizza should be your pizza destination in the Twin Cities!
4983 FB users likes Black Sheep Pizza, set it to 8 position in Likes Rating for Minneapolis, Minnesota in Restaurant category
Best pizza in the world: Pig Ate My Pizza Pizza Lucé Black Sheep Pizza Broders' Pasta Bar Hello Pizza Pizza Nea from Phaidon Press
It's NO FIRKIN WAY TUESDAY and once again we have a pair to die for! Tin Whiskers Brewing Co. is bringing their Weatstone with pineapple and cactus which we've paired with a spicy pulled pork pizza complete with smoked mozz and jicama slaw. Come into St. Paul tonight and enjoy!
Tonight we are teaming up with Dining Out for Life at our St. Paul store! A portion of all St. Paul sales will be given to this great cause. Learn more here: http://www.diningoutforlife.com/minneapolis
Skip this weather by ordering delivery! All of the perks, zero of the hassle! Find the phone number you need at: http://blacksheeppizza.com
Thank you Paint Nite Minneapolis for sharing your talent with us last night! Check out some of the finished products here!
Come down to our North Loop store and check out our new pizza window! Sonia's been warming it up all day with pizzas like this tasty number 5.
Instead of just thinking spring, let's be more active about it and Drink Spring instead. Semi-dry Hopped Cider tapping is today at Black Sheep Pizza North Loop & Black Sheep Coal Fired Pizza Eat Street. 2015 vintage 'Homesteader' is semi-dry and fruity with citrusy Centennial hops, the perfect springtime beverage. Can we declare big, heavy beer season over yet? I think it's a pizza night. See you there! #mncider #drinklocalapples
Celebrate those super amazing women in your life by bringing them out to Pizza tonight!
Happy Saturday! Our Farmers Market Salad today is Roasted Root Vegetables- Carrots, Parsnips, Potatoes, Goat Cheese and a delicious and creamy Basil Aioli🍴
Check it out! We made the list!
Men love our Minnesota Mule, too! #coppermug #blacksheepcoalfiredpizza
We just love this beer by Surly Brewing Company so much we decided to add it to our beer lineup permanently at North Loop!
We were lucky enough to come across a very rare case of Canadian Club from 1968! To celebrate the new expansion, we are going to be selling this at both our Eat Street and North Loop locations until it's gone!
Did you slack on making a reservation for your hot date tonight? As always, we've got you covered! Walk-ins welcome at all three of our Black Sheep locations:D
Nothing says love like Pizza! 🍕❤️
Didja know? Today is #nationalpizzaday! We know a great way to celebrate:D Dine in, pickup or delivery!
We hear there is a football game tomorrow that might be a pretty big deal.... We have got you covered for all your eating needs, Delivery or pickup avail at all three locations! Our grill items are now available for delivery at both Eat Street and North Loop. 👍🏼
It's the Nicollet Ave. location, I didn't enjoy the atmosphere as much as this location, but the pizza is still the best in town!!
Good news, North Loopers! We now offer a full bar. Did we mention over 30 beers on tap?
We are almost there! Sandra and Fernando, our rockstars in the kitchen are loving their new view!