Description

The Story of Bottoms Up Dirk Graham has always been a fan of pizza. During the 1980s, Dirk traveled around the city of Richmond and surrounding areas in hopes of finding a great pizza. Frustrated by his search, Dirk turned to his friend, Fabian Botto, a restauranteur, who was known for his quality cuisine. Fabian soon became Dirk’s mentor and taught him the secrets to making his specialty crust and sauces. In 1990, Dirk and his partner, Coalter Turpin, used those secrets to open a small pizza shop in historic Richmond. Word spread quickly about the delicious crust that takes over 12 hours to prepare. With a strong customer loyalty, the restaurant quickly outgrew its original location. In 1992, the pizza shop grew into a full-service family restaurant now known as the famous Richmond favorite, Bottoms Up Pizza. Dirk’s vision became true... Voted “Best Pizza” in Richmond year after year.

Reviews for Bottoms Up Pizza

Lindsay J.

One of my favorite gourmet pizza shops in Richmond. I started coming here as a kid when I visited Richmond and really liked the atmosphere and sitting on... Read more

Sarah B.

This place has decent pizza, with a ton of flavors. I love that they had many choices for sauce instead of just normal pizza sauce. I wish I knew when I... Read more

Latosha G.

Was in town for a Friends Wedding and it started to rain as we planning on going out for dinner. As it started to rain harder, we all agreed on staying in... Read more

Gourmet Award-Winning Extreme Pizza (freshly baked or take n bake), sandwiches, fresh salads and killer wings with on-time hot delivery, pick up or eat in.

Open 11am to midnight Funky venue with excellent pizza. 40 taps featuring local brews. Happy Hour M-F 2-6pm. Half priced growlers! Half priced pretzels.