Houston's premier destination for memorable dining served with true Southern hospitality
Houston’s premier destination for memorable dining served with true Southern hospitality. Since our 1967 opening as a sister restaurant to the world-famous Commander’s Palace in New Orleans (no affiliation with Brennan's of New Orleans), Brennan’s of Houston has evolved into the city’s premier destination for memorable dining served with true Southern hospitality. From the reservationist to the waiters, chefs and every associate behind the scenes, our team is focused on the highest standard of excellence and equally dedicated to creating enduring memories of snapshots in time: the sealing of business deals, wedding proposals, joyful celebrations, and the marking of significant milestones along life’s way. And the proof is in the (bread) pudding, with loyal patrons returning time and again to create new memories. Reflecting the same warmth as our friendly greeting, each farewell concludes with Brennan’s signature lagniappe: an abundance of unforgettably fresh pecan pralines.
ON 59 HEADING NORTH (from Victoria) Take the Downtown Destinations exit to the left right after the Shepherd/Greenbriar exit. Then take the Louisiana Exit which will place you right on Louisiana. Make a left onto Stuart, which it the 3rd street you'll come across. Drive for a block then cross over Smith and you will be in front of our valet on the corner of Smith and Stuart. If you pass up Stuart the next intersection is Elgin. Turn left onto Elgin then left on to Smith and the next street is Stuart. ON 59 HEADING SOUTH (from Intercontinental) Exit McGowen St. Turn right on McGowen. Come one mile to Smith. Turn left on Smith and come ten blocks to Smith and Stuart (one block past the Elgin light). Right on Stuart for the valet parking in the front. ON 45 HEADING NORTH (from Galveston) Exit the Downtown Scott exit. As you approach Downtown, stay to the left side and the exit will become St. Joseph's Parkway. Continue on St. Joseph's for approximately 1.5 miles. turn left on Smith and continue until you reach the corner of Smith & Stuart (one block past the Elgin light). Right on Stuart for the valet parking in the front. ON 45 HEADING SOUTH (from Intercontinental) Exit McKinney. Come to Smith St. (third street) and turn right. Go approximately 20 blocks to the corner of Smith & Stuart (one block past the Elgin light). Right on Stuart for the valet parking in the front. ON I-10 HEADING WEST (from Beaumont) Exit I-45 S. Exit Dallas/Pierce. Stay to the right towards Pierce at fork in road. Turn right at Smith St. One block past Elgin on right at Smith and Stuart.
14139 FB users likes Brennan's of Houston, set it to 2 position in Likes Rating for Houston, Texas in Cajun & Creole Restaurant category
Looking for a way to incorporate those black eye peas for your New Year's luck? Try them in a cassoulet instead of white beans.
Mover and Shaker indeed! Please help us welcome the newest member of our team, Marcus Gausepohl Wine Guy / Wine Director. #dreamteam http://www.brennanshouston.com/articles/meet-movers-and-shakers-of-houston-wine-scene/
They are in hog heaven in Spain!
Comments by Danny Trace
A tasting of Cinnamon Toast Crunchl ice cream. Taste just like cereal milk! Not on the regular menu but part of our Foxen Wine Dinner menu.
Live at Brennan's of Houston with guitarist Paul Chester!
Looks like a delicious meeting with the Delicious Mischief.
My beautiful niece Kate Venable-Valdez is radiant on her wedding day! What a wonderful wedding in a spectacular facility ! Everything was perfection from beginning to end .
Happy Mother's day to all the Moms at Brennan's! Enjoy yourselves from the #Russell family. Demetrius Sr.
Happy Mother's Day!
A special thank you to Gwen Baird and Stephanie Mixon for their support and planning/execution of Rescue Houston's Partnership Luncheon 2016 hosted at Brennan's of Houston. We can not thank them enough. It was a beautiful afternoon with old and new friends. #endslavery #humantrafficking #takeourhand
Ready to watch the Kentucky Derby? Guest wearing Derby-style hats receive one complimentary Smoky Mary. Chef Special at the Bar: Hot-Hot Chicken Sliders and Mad Hatter Cocktail for $20.
I don't live in Houston, but 39 years ago, my bridal brunch was held at Brennan's of Houston. I had a delicious egg dish that-- as someone who is a cook rather than a chef-- I can only describe as an egg with a delicate white gravy, perhaps with a little bit of onion in it, and sprinkled with cayenne pepper. It doesn't seem to be on your menu anymore. Can you tell me what it was called and share the recipe?
Looking for a place to have a graduation celebration?
Chef Victor working in our garden on this amazing day. New plants to come!
Thanks Kermit Ruffins for visiting us today!
Hurry! If you want to join Chef Danny Trace on a Crawfish and Seafood Tour you need to purchase tickets NOW!
Who's ready to go on an eating tour of Houston with Chef Danny Trace?
Egg St. Charles: Crushed Corn Grits, Fried Wild Louisiana Catfish, Poached Egg, and Hollandaise Sauce #brunch #classic
Happy Administrative Professionals Week. Thank you to our administrative team who make it all possible. Your work is key to our success!
Amazing job at Van & Matt's Wedding https://www.facebook.com/Jessica-Pledger-Photography-115403511854978/photos/?tab=album&album_id=1081549668573686