Cuisine artist, chef Wes, brings an experience that reaches far beyond his new hometown. Before moving to the lowcountry he began work on a popular Ga restaurant named Plates. He was plucking fresh salmon from the oceanside markets in the state of Washington. Preparing the finest dishes for resort guests from the Painted Dessert to Olympic National Rain Forest. He also has made plenty of home-cooked barbecue for the good folks of North Carolina, who take their smoked pork very seriously. And, of course, Wes has completely changed the menu at The Blind Tiger, and now he has brought the Brown Dog Deli to you right next door. According to Wes, you cant go wrong at either place! From this breadth of experience, Wes puts together a very diverse menu. The Muffaletta is un-paralleled in the city and his Curry Chicken Salad is another top menu item. In addition, he loves to incorporate great Asian influences and, most importantly, the great Southern BBQ cooking he grew up eating.