The leaders in creative fine dining. Cactus Club Cafe's culinary vision is led by Executive Chef Rob Feenie.
Born on the West Coast and growing across Canada, Cactus Club Cafe offers the best in global cuisine using local, fresh ingredients served in a vibrant, contemporary setting. Our service is attentive, warm and unpretentious. Our people are passionate about delivering food and experiences that will keep our guests coming back again and again. Leading the culinary team, Canada's first Iron Chef Rob Feenie creates globally-inspired menu items using fresh, sustainable ingredients. Chef Feenie blends his talent for creating elegant, globally inspired cuisine with his passion for simple dishes using fresh, local ingredients.
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