at 937 Portage Avenue, Winnipeg, R3G 0P9
Chef Tran brings the most decadent flavours of France to Winnipeg made with fresh, local ingredients from Manitoba! A proud member of Slow Food Canada
Bus: #11 (Lipton St.), #21 (Burnell St)
886 FB users likes Café Ce Soir, set it to 46 position in Likes Rating for Winnipeg, Manitoba in Restaurant/cafe category
Tonight we are closed for the Evening. PRIVATE FUNCTION. Sorry for the inconvenience
Tomorrow is our last night to taste the northwest region of France cuisine the we are heading southeast of France
Dinner feature tonight is steak and lobster
Tomorrow lunch feature: fish (blue cod) and chips Dinner feature: Steak and lobster
Lunch feature: Asian steak with fries
This week is our last week for our northwest France menu. Look out for some off our classic dish from the southeast: Bouillabaisse $45 per person, please booked in advance. We also will be serving caviar and smoked sturgeon
Sorry for the inconvenience, tomorrow we will be closed for lunch, chef Tran is not feeling well. We will open for supper
Tomorrow dinner feature: poulet à la basquaise (chicken with peppers N tomatoes
Tonight dinner feature: Savoury clams in white white and cream
Lunch feature: Croque Monsieur (hot ham sandwich and gruyère cheese)
Next week Saturday, Nov 29 will be our last day for our Northwest region of France cuisine menu. So if haven't try anything or tried it, it the last the day before it disappear.
Tonight is cassoulet (duck confit with bacon and sausage baked with beans), it's going be awhile that I will make it again.
Lunch feature: BLT
Tomorrow is duck day. Lunch feature: Duck pizza Dinner feature: Cassoulet
Dinner feature: MB pickerel with creamy horseradish sauce
Dinner feature: pickerel with cherry salsa and Camembert
Lunch feature: fresh MB pickerel with tarragon hollandaise
Sorry for the inconvenience. Due to Reno delays. We will open after September long. We will resume our regular hours and a new menu. We still can cater your events during reno and make cakes to order.
You can catch me on CBC tonight on channel 2 at 5:30 pm
Lunch feature: shrimp and avocado salad
Lunch feature: BLT on brioche bread
This FRIDAY is our last day before we CLOSED for July. Join us this week for dessert or our menu. Our menu will disappear after this Friday. But we are doing Brunch in the month of August from M-F, 7:00 am to 3:00 pm.
Tonight dinner feature: skate with capers mayonnaise
Lunch feature: salmon with cilantro salsa verde on tomato and onion paysan bread
Lunch feature: sockeye salmon with cilantro salsa verde
Lunch feature: wild salmon with cherry salsa
Lunch feature: chicken with pineapple salsa on Viking bread
Lunch feature: chicken with pineapple and rosemary
Dinner feature: lamb rack with fresh sauté figs