Café Ce Soir

at 937 Portage Avenue, Winnipeg, R3G 0P9

Chef Tran brings the most decadent flavours of France to Winnipeg made with fresh, local ingredients from Manitoba! A proud member of Slow Food Canada

Café Ce Soir
937 Portage Avenue
Winnipeg , MB R3G 0P9
Contact Phone
P: (204) 414-7647

How To Get to Café Ce Soir

Bus: #11 (Lipton St.), #21 (Burnell St)


Price category
$$ (10-30)
Services Café Ce Soir provides
Café Ce Soir specialties

Company Rating

217 Facebook users were in Café Ce Soir. It's a 48 position in Popularity Rating for companies in Restaurant/cafe category in Winnipeg, Manitoba

886 FB users likes Café Ce Soir, set it to 46 position in Likes Rating for Winnipeg, Manitoba in Restaurant/cafe category

Tonight we are closed for the Evening. PRIVATE FUNCTION. Sorry for the inconvenience

Published on 2014-12-03 22:07:43 GMT

Tomorrow is our last night to taste the northwest region of France cuisine the we are heading southeast of France

Published on 2014-11-29 01:02:58 GMT

Dinner feature tonight is steak and lobster

Published on 2014-11-28 22:47:40 GMT

Tomorrow lunch feature: fish (blue cod) and chips Dinner feature: Steak and lobster

Published on 2014-11-28 06:38:37 GMT

Lunch feature: Asian steak with fries

Published on 2014-11-27 18:19:08 GMT

This week is our last week for our northwest France menu. Look out for some off our classic dish from the southeast: Bouillabaisse $45 per person, please booked in advance. We also will be serving caviar and smoked sturgeon

Published on 2014-11-26 20:36:42 GMT

Sorry for the inconvenience, tomorrow we will be closed for lunch, chef Tran is not feeling well. We will open for supper

Published on 2014-11-24 22:40:02 GMT

Tomorrow dinner feature: poulet à la basquaise (chicken with peppers N tomatoes

Published on 2014-11-22 05:13:13 GMT

Tonight dinner feature: Savoury clams in white white and cream

Published on 2014-11-21 23:26:51 GMT

Lunch feature: Croque Monsieur (hot ham sandwich and gruyère cheese)

Published on 2014-11-21 17:25:44 GMT

Next week Saturday, Nov 29 will be our last day for our Northwest region of France cuisine menu. So if haven't try anything or tried it, it the last the day before it disappear.

Published on 2014-11-21 04:59:26 GMT

Tonight is cassoulet (duck confit with bacon and sausage baked with beans), it's going be awhile that I will make it again.

Published on 2014-11-21 01:19:51 GMT

Lunch feature: BLT

Published on 2014-11-20 18:10:43 GMT

Tomorrow is duck day. Lunch feature: Duck pizza Dinner feature: Cassoulet

Published on 2014-11-19 04:26:11 GMT

Dinner feature: MB pickerel with creamy horseradish sauce

Published on 2014-06-14 21:17:17 GMT

Dinner feature: pickerel with cherry salsa and Camembert

Published on 2014-06-13 21:26:01 GMT

Lunch feature: fresh MB pickerel with tarragon hollandaise

Published on 2014-06-13 16:13:14 GMT

Sorry for the inconvenience. Due to Reno delays. We will open after September long. We will resume our regular hours and a new menu. We still can cater your events during reno and make cakes to order.

Published on 2014-08-02 01:17:25 GMT

You can catch me on CBC tonight on channel 2 at 5:30 pm

Published on 2014-07-14 20:12:58 GMT

Lunch feature: shrimp and avocado salad

Published on 2014-06-26 16:08:19 GMT

Lunch feature: BLT on brioche bread

Published on 2014-06-25 16:04:25 GMT

This FRIDAY is our last day before we CLOSED for July. Join us this week for dessert or our menu. Our menu will disappear after this Friday. But we are doing Brunch in the month of August from M-F, 7:00 am to 3:00 pm.

Published on 2014-06-24 21:33:34 GMT

Tonight dinner feature: skate with capers mayonnaise

Published on 2014-06-24 21:20:26 GMT

Lunch feature: salmon with cilantro salsa verde on tomato and onion paysan bread

Published on 2014-06-24 15:56:31 GMT

Lunch feature: sockeye salmon with cilantro salsa verde

Published on 2014-06-21 17:01:13 GMT

Lunch feature: wild salmon with cherry salsa

Published on 2014-06-20 16:14:37 GMT

Lunch feature: chicken with pineapple salsa on Viking bread

Published on 2014-06-19 16:13:25 GMT

Lunch feature: chicken with pineapple and rosemary

Published on 2014-06-18 16:11:12 GMT

Dinner feature: lamb rack with fresh sauté figs

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