Is a project that is born of affection for the kitchen of the owners and years of experience in their restaurant in Spain. Rice, Spanish omelet, stews, soups, cured meats and cheeses of high quality are part of the menu. All of this developed with high quality natural ingredients and our kitchen could not be missing spanish olive oil, saffron and an assortment of vegetable that are the basis of our recipes. We make our desserts with a varied selection of more traditional recipes, also you can enjoy a good coffee with all the aroma of freshly ground coffee beans as well as the best sipping chocolate prepared artisan style.