General Info

Caribbean Institute of Hospitality (previously named Jan’s School of Catering) is one of Jamaica’s premier catering schools, with over 25 years of experience in culinary education and training. Founded in 1982 by Emlyn Butler, from her passionate desire to share her skills with others, the school offers highly regarded 3-week to 24-month career training courses in Culinary Arts, Baking & Pastry, Culinary Management, Waitering and Housekeeping. Our graduates have been ranked among the best in the industry, and this has been credited to the full immersion of students in an environment that integrates theoretical knowledge with hands-on experience. With an in-depth practical-oriented curriculum, dedicated chef-instructors, our work experience and job placement programme, and a clear entrepreneurial focus, Caribbean Institute of Hospitality is highly recognized as the foremost pathway to begin or continue a career in the culinary arts