CDXX

at 5800 Third Street, Suite C-1001, San Francisco , 94124 United States

1. Cafe
2. Bar & Grill

Organic Coffee ~ Grass Fed Beef ~ Seasonal Salads ~ World Flavors

Description

CDXX is the culmination of 15 years worth of hopes, dreams, and the love of fine food. We look forward to serving San Francisco and it's visitors our organic coffee, globally influenced California cuisine, hand crafted sodas, and micro brewed beer and wine from local producers! All meats are vegetarian fed, hormone and antibiotic free. Burgers and steaks are prepared with Grass Fed Beef from Paso Robles. Our Free Range Chickens are sourced from 38 North. Our Pork is Coleman's Natural. --All menu items and prices are subject to change Sweets Cinnamon Caramel Wonut $3.5 for 2 Fried Chicken Wonut with Maple $3.5 for 2 Brownie Flavor of the Day $2.5 Salted Caramel Apple Turnover $1.5 Blueberry Maple Ponut $3.5 for 2 Cinnamon Caramel Cronut $3.5 Breakfast (Served Until 11am) Breakfast Burrito -- $7 bacon (or fakin’ bacon), spicy potatoes, cheddar, sauteed onions, salsa fresca, scrambled eggs, flour tortilla. with fresh fruit and salsa verde on the side. Egg Sandwich -- $6.5 english muffin, canadian bacon, fried egg, sliced tomato, cheddar cheese, fresh fruit. Honey Almond Granola -- $6 greek yogurt, fresh fruit, and wildflower honey. Fresh Fruit Cup -- $3.5 Starters, Soup, and Salad Soup Du Jour -- $7 Basket of Salt and Vinegar Fries with house made Green Ketchup -- $7 Basket of Shoestring Red Onions with Barbecue Sauce -- $7 Fish Sticks -- $10 sustainably raised american tilapia, fried in drake’s amber beer batter, with Meyer Lemon tartar sauce. Coconut Fried Scallop -- $12 with Mango-Habanero cocktail sauce. Super Nachos -- $10 house fried tortillas, cheddar and jack cheese, black beans, caramelized onions, cilantro, sour cream, red and green salsa. Panzanella Salad -- $17 heirloom tomatoes, charred corn, basil, wild arugula, garlic croutons, lemon thyme vinaigrette, quarter-pound burrata. Grilled Peach Salad -- $7 / $12 artisan lettuce, almonds, goat cheese, soft herbs, smoked fresno chile vinaigrette. Caesar Salad -- $7 / $10 crisp romaine, slivered radicchio, rustic garlic croutons, shaved parmesan, handcrafted Caesar dressing. Green Salad -- $6 / $10 mixed baby greens and soft herbs; with house vinaigrette. Add Seared Scallop: $6 - Add Grilled Steak: $5 Add Pulled Chicken: $4 - Add Grilled Tofu: $2 Sandwiches All sandwiches served with salt and vinegar fries, AND choice of soup cup or green salad. Upgrade to Ceasar side salad for $1.5 extra. Extra fixings for $1.5 extra : guacamole, Welsh cheddar, Swiss cheese, blue cheese, pepper jack, applewood smoked bacon, cage-free fried egg, caramelized onions, fried onions. The Burger -- $13 juicy beef patty, marinated and grilled, with lettuce, tomato, red onion, house made pickles. The “Grilled Cheese” Cheese Burger -- $17 juicy beef patty, marinated and grilled, topped with welsh cheddar, and served between two grilled cheese sandwiches with sriracha aioli and caramelized onions. CDXX Burger -- $17 juicy beef patty, marinated and grilled, with melty welsh cheddar, crisp applewood smoked bacon, sriracha aioli, onion rings, cage free fried egg. Roxie's Fried Chicken Sandwich -- $16 house made "dorito" crusted chicken cutlets, jalapeno slaw, guacamole, pepperjack. Smoked Chicken Sandwich -- $14 juicy chicken breast, smoked and pulled, with mango habanero bbq sauce, jalapeno slaw, and house made pickles. Portabella Burger -- $13 caramelized onions, guacamole, spicy pickles. Chicken Caesar Wrap -- $14 warm smoked chicken, crisp romaine, garlic croutons, shaved parmesan, caesar dressing, flour tortilla. Banh Mi -- $15 crusty baguette with your choice of five spice barbecued pork, or tofu; with spicy pickled veggies, cilantro, sriracha aioli. Entrees All entrees served with side green salad or soup du jour cup. Upgrade to side Ceasar Salad for $1.5 extra Steak Frites -- $19 Grass fed bavette steak, spicy cilantro chimmi churri, salt and vinegar fries, seasonal vegetables. Chicken and Fontina Meatballs -- $15 lean ground chicken breast, gooey fontina cheese, fresh herbs, vodka tomato blush sauce, angel hair pasta Vietnamese Barbecue -- $17 / $19 tender smoked baby back pork ribs OR juicy seared scallops with kaffir lime, sweet chile sauce, garlic noodles, seasonal vegetables. $16/$18 Barbecued Pork and Cornbread Pot Pie -- $16 Savory natural pork smoked over applewood, mango habanero barbecue sauce, green onion cornbread, jalapeno slaw. Drake's Amber Beer Battered Fish ‘n’ Chips - $16 sustainably raised american tilapia, fried in drake’s amber beer batter, salt and vinegar fries, meyer lemon tartar, jalapeno slaw. "Dorito" Crusted Fried Chicken- $17 guacamole, pico de gallo, heirloom koda brown rice, organic red quinoa, seasonal vegetables. Chile Verde - $12 spicy handmade verde sauce, black beans, seasonal vegetables, heirloom koda brown rice, organic red quinoa. Curry Bowl -$12 vegan fragrant handmade coconut curry sauce, seasonal vegetables, heirloom koda brown rice, organic red quinoa. Add Seared Scallop: $6 - Add Grilled Steak: $5 Add Pulled Chicken: $4 - Add Grilled Tofu: $2 Weekend Brunch Sat. 10am-3pm & Sun. 9am-3pm All items served with fresh seasonal fruit for $15 ~Bottomless Mimosa: $15~ Sausage Gravy and Buttermilk Biscuits two freshly baked biscuits with fresh herbs and cracked pepper, served with our handcrafted sausage gravy, and two cage free eggs. Raspberry Buttermilk Croissant French Toast flaky croissants stuffed with raspberry compote, soaked in buttermilk custard, and seared on the griddle. Served with housemade rasperry syrup and buttermilk glaze. Breakfast Nachos spicy roasted potatoes, corn tostadas, cheddar cheese, chives, pico de gallo, tomatillo guacamole, sour cream, & 2 cage free poached eggs. with our without bacon bits. Blueberry Bacon Pancakes thick and fluffy greek yogurt pancakes, griddled with plump blueberries and bacon bits (also available without bacon!) and served with real vermont maple syrup. Breakfast Combo applewood smoked bacon, breakfast potatoes, 2 cage free eggs, toasted english muffin. Organic Vegetable Scramble seasonal vegetables, 3 cage free eggs, breakfast potatoes, toasted english muffin. Eggs Benedict Your Way with poached eggs and handcrafted hollandaise sauce, alongside breakfast potatoes - choose your flavor below! Classic: english muffins, Canadian Bacon, chives. Florentine: english muffins, wilted spinach, Canadian Bacon. White Castle: toasted roll, beef burgers, melted cheese. Roxie’s: Corn tostadas, refried beans, cheddar, avocado. Steakhouse: english muffins, grilled steak, caramelized onions. Buffalo: english muffin, buffalo chicken nuggets, blue cheese. Cage Free Egg: $1.5 Applewood Smoked Bacon: $3 Fresh Seasonal Fruit: $3 Spicy Breakfast Potatoes: $2.5

How To Get to CDXX

Use BART or your local bus/rail to get to downtown. Take the T line on Muni outbound from downtown, and get off at Carroll St. You are there!

Opening time

• Wednesdays: 08:00- 15:00
• Thursdays: 08:00- 15:00
• Saturdays: 10:00- 15:00
• Sundays: 10:00- 15:00

Company Rating

2507 FB users likes CDXX, set it to 68 position in Likes Rating for San Francisco, California in Restaurant & Cafe category

Summary

CDXX is San Francisco based place and this enity listed in Cafe category. Located at 5800 Third Street, Suite C-1001 CA 94124. Contact phone number of CDXX: (415) 652-5450