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Menu For Chef Malcolm’s Handmade Pies With List Of Ingredients Chicken/Leek/Bacon & Walnut Ingredients: Butter, flour, chicken, bacon, onion, leeks, walnuts, cream, chicken stock, salt & ground white pepper. Irish Lamb Ingredients: Lamb, onion, carrot, celery, garlic, potato, spinach, four, lamb stock, gluten free beef stock base (contains yeast extract), tomato paste, Guinness! Salt & black pepper. Steak, Guinness & Mushroom Ingredients: Beef steak, Carrot, onion, celery, beef stock, tomato paste, garlic, mushrooms, gluten free beef stock base, Guinness, canola oil, flour. Chicken, Ham & Mushroom Ingredients: Butter, flour, chicken stock, gluten free chicken stock base (contains yeast extract), chicken, smoked picnic ham, white button mushrooms, cream, carrot, onion, celery. Beef & Vegetable Ingredients: Ground beef, carrot, onion, celery, tomato paste, beef stock base (contains yeast extract) water, pearl onions, peas Fish/cheese & potato pie Ingredients: Milk, butter, flour, salmon, cod, prawns, potato, celery, onion, peas, parsley, cream, mature aged white cheddar, salt, ground white pepper Steak & Potato Ingredients: Steak, celery, onion, potato, garlic powder, tomato paste, beef stock, canola oil, gluten free stock base Chicken Vegetable Curry Chicken, Fresh Chicken stock, Chicken stock base (gluten Free), Canola oil, Carrot, Celery, Onion, Peas, Garlic, Curry Powder, Garam Masala, Chilli powder, red pepper flakes, trace of cinnamon, ground cumin, tomato paste, black pepper, kosher salt Pastry ingredients: Flour, Butter, Water, salt, ground white pepper