at 94 Beechwood Ave, Ottawa , K1L 8B2
Artisanal sausage kitchen and bar
Our modernized menu draws inspiration from the distant corners of the world thanks to restaurant owner Andre Cloutier’s globetrotting travels. Seasoned head chef, Tom Moore, returns re-energized to the kitchen to get a little creative with some brand-new, hand-picked dishes. For a little taste of what to expect at Clarkstown Kitchen & Bar, we can promise you one thing: sausage aficionados rejoice! Artisanal sausages 2.0, like our Vietnamese inspired chicken lemongrass sausage, these aren’t your average ballpark grabs. Even if you opt to skip the array of top notch bangers, the tried and true Paella from the El Meson of days past will be the one and only signature dish making a comeback appearance on the new menu. To top it all off, we boast a selection of 20 local craft brews at the bar to sip along side our wide selection of house made bar snacks.
Fine Ethiopian cuisine Coffee ceremonies Cafe lounge ambience
Feel like having a coffee or a hot chocolat?Even fondues, waffles or crepes?Or have you heard about chocolat pizzas?Rather have brunch?This is the place!!!
Forget everything that you have ever known about scones before! We serve a variety of sweet and savory scones complemented by local ingredients.