at 225 W 23rd St, Baltimore, 21211 United States
Bar Clavel is a mezcaleria & taqueria located in Baltimore’s Remington neighborhood. HAPPY HOUR weekdays 5-7 PM
￼Bar Clavel is a mezcaleria and taqueria located in Baltimore’s Remington neighborhood.
1937 FB users likes Clavel, set it to 59 position in Likes Rating for Baltimore, Maryland in Bar category
🔥QUESO FUNDIDO🔥 Available vegetarian style w Rajas & frijoles negros! Regram @baltmag 📷 @christophermyersphoto
🍃 Introducing, POR FIN LA PAZ! Alipus San Juan del Rio espadin, muddled grapefruit peel & piloncillo sugar, bitter almond grappa, and Amargo Chuncho bitters served stirred. She is sumptuous in the flavor of freshly roasted agave piñas. Mezcal IS the backbone of this cocktail. Other ingredients appear insouciant, yet direct the palette towards a harmonious end
Carlos in the street making Sonoran style hot dogs for friends & family🌶🌭🌶
🌿👑🌿 Brunch para su MADRE mañana from 10AM-2:30 PM. Serving grower champagne by the glass, fresh fruit mimosas, & straight up Mexican breakfast gracias
🚌 Yesterday we had the pleasure of hosting a field trip of students from the National Academy Foundation School of Baltimore. So many future chef entrepreneurs. These kids are amazing. Thanks @jinjichocolate for teaching with us!
🎁 $8 pours of clay distilled Pechuga mezcal, $10 glasses of grower champagne A.Vincey Brut! Carnitas! Chicharrones! Dios mio! #claveldemayo
🎊Feliz Cinco de Mayo🎊
🙏 Meet Concepcion, High Priest of Chicharrones
🕊🌵 CINCO DE MAYO PARTY! 🌵🕊Have you ever been to a Quinceañera? It's going to be like that but 🔥 LIT 🔥
I promised you the good mezcal
🌥 EL CHAPO in the morning for the paradisal state that exists between awake & buzzed. Mezcal, cold dank coffee, Mexican Amargo-Vallet, leche evaporada, mole bitters, sal de chapulines...
🍳 CHILAQUILES FOR BRUNCH this Sunday 10-2:30 PM
〽️ CAPULINA: Earthy Sotol plays dirt floor to a tropical bouquet of banane du brésil, tiki bitters & limon bittered by gentian root and rounded by whole milk yogurt gracias
🐟 CEVICHES! ATUN CON PIÑA: ahi tuna, pineapple, crema de aguacate & black sesame plated with our classic 🍤 CEVICHE SINALOENSE -both served on fresh tostadas
🌞 Tortillas chicas ready for our comal @theemporiyum
🍴 Day 1 @theemporiyum. *SOLD OUT* HASTA MAÑANA! Tickets are still available www.theemporiyum.com We will be selling mini tacos, ceviches, & t-shirts w hand drawn agave species by artist Kristin Tata
🗿 ENSALADA DE GARBANZO y EL TAMARINDO: A cóctel of La Guita Manzanilla sherry, tamarindo pureé & limon topped with our House sour ale 🎗Himno Viejo
If you want to eat a bunch of baller food all at once like the buffet you never had but always hoped for...Come to EMPORIYUM this weekend. We will be partnering with @hexferments serving up delicious MINIATURE TACOS 🌮🌮🌮
☁️ Already dreaming of Huevos Rancheros...
Gracias @usatoday for highlighting some veritable gems in Baltimore. 💃🏽 We did a happy dance when we saw our mezcaleria on the list! Link in profile ☝🏽
📕📗📘📙Thanks to our community of book worms for supporting The Book Thing of Baltimore! With @wcharlan we sold over 4K in drinks with 50% of the profits going directly towards their renovation. If you would like to donate visit: bookthing.org
🌅 Buenos Dias! Conchitas freshly baked in our ovens
🍥 DESAYUNOS ...mañana! SUNDAYS 10AM-2:30 featuring chilaquiles, rancheros, frutas, y cocteles!
🔹 🔹 SS16 cocteles have arrived. Introducing ALMA PERDIDA: deep herbal & vegetal notes of agave Barril play duplicity to rhum agricole blanc, Cocchi Americano, Balsam amaro, and a touch of quinine creating a small wild forest on your tongue