Duke's Mayonnaise
at 2000 West Broad Street, Richmond , 23220 United States
The Secret To Great Food! Duke’s legacy began over 90 years ago in 1917 with Mrs. Eugenia Duke of Greenville, South Carolina who used to prepare and sell sandwiches to soldiers stationed at nearby Fort Sevier during WWI. Her sandwiches, and the homemade mayonnaise that gave them special flavor, became so popular that soldiers wrote to Eugenia requesting her recipe. In addition to Fort Sevier, Eugenia also sold sandwiches in local drugstores. Eventually, a local grocer agreed to take a few bottles of her mayonnaise on consignment. Soon, Eugenia went from making and selling several dozen sandwiches a day to where she had to use a separate outbuilding. On the day she sold eleven thousand handmade sandwiches, a delivery truck was purchased. Eventually Eugenia gave up sandwich-making to concentrate on selling Duke’s Mayonnaise full-time. In 1929 The C.F. Sauer Company, another Southern original, purchased Duke’s, ensuring the family recipe remained the same. The company also hired Eugenia as its chief salesperson. Today, Duke’s is a Southern staple prized for its homemade taste. Original Duke’s Mayonnaise is joined by new varieties, including Duke’s Light, Duke’s Fat-Free and Duke’s Cholesterol-Free. Duke’s also produces a number of vegetable oils, tartar sauce and other sandwich and salad products.
Address and contacts of Duke's Mayonnaise
2000 West Broad Street
Richmond , VA 23220
United States Email
P: --- Website
Description
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Company Rating
9 Facebook users were in Duke's Mayonnaise. It's a 1 position in Popularity Rating for companies in Food Wholesaler category in Richmond, Virginia49899 FB users likes Duke's Mayonnaise, set it to 1 position in Likes Rating for Richmond, Virginia in Food Wholesaler category
Summary
Duke's Mayonnaise is Richmond based place and this enity listed in Company category. Located at 2000 West Broad Street VA 23220.
Food Wholesaler category, Richmond
2000 West Broad Street Richmond , VA 23220 United States
The Secret To Great Food! Duke’s legacy began over 90 years ago in 1917 with Mrs. Eugenia Duke of Greenville, South Carolina who used to prepare and sell sandwiches to soldiers stationed at nearby Fort Sevier during WWI. Her sandwiches, and the homemade mayonnaise that gave them special flavor, became so popular that soldiers wrote to Eugenia requesting her recipe. In addition to Fort Sevier, Eugenia also sold sandwiches in local drugstores. Eventually, a local grocer agreed to take a few bottles of her mayonnaise on consignment. Soon, Eugenia went from making and selling several dozen sandwiches a day to where she had to use a separate outbuilding. On the day she sold eleven thousand handmade sandwiches, a delivery truck was purchased. Eventually Eugenia gave up sandwich-making to concentrate on selling Duke’s Mayonnaise full-time. In 1929 The C.F. Sauer Company, another Southern original, purchased Duke’s, ensuring the family recipe remained the same. The company also hired Eugenia as its chief salesperson. Today, Duke’s is a Southern staple prized for its homemade taste. Original Duke’s Mayonnaise is joined by new varieties, including Duke’s Light, Duke’s Fat-Free and Duke’s Cholesterol-Free. Duke’s also produces a number of vegetable oils, tartar sauce and other sandwich and salad products.