Eat LBC Long Beach Restaurant Week

at 65 Pine Ave # 200, Long Beach, 90802 United States

Eat LBC... It's what you've been craving! March 22 - 28, 2014

Eat LBC Long Beach Restaurant Week
65 Pine Ave # 200
Long Beach , CA 90802
United States
Contact Phone
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Raise a Fork to Long Beach’s Second Annual Restaurant Week Taking Place March 22 - 28, 2014! Awaken your palate at some of the city’s top dining destinations as well as its best-kept secrets and local gems. After years of being a step child to L.A.’s dining scene, it was time for Long Beach to take its place in the culinary spotlight and launch its very own Restaurant Week. So we’ve pulled out all the corks to showcase Long Beach and its many spectacular restaurants, cafes, and bistros. From Bixby Knolls to Belmont Shore, the East Village to Naples Island, to surrounding neighborhoods, this is a celebration of global cuisines for both locals and visitors alike. It’s an invitation to break out of that culinary rut and try a restaurant for the first time or revisit a favorite. Each restaurant offers a prix fixe menu priced at $26 and $38 per person for dinner with wine pairing options at select locations. So reserve a communal table for girls’ night out, impress that special someone with a romantic dinner for two, or catch up with an old friend over eclectic meal at a sidewalk café. The possibilities are endless. The only meal planning you’ll need to worry about is which restaurant to try next. Eat LBC – it’s what you’ve been craving! What makes Eat LBC so appetizing? Well, for starters… 1. We are expecting to have over 75 restaurants for you to choose from, including Zagat and Gayot-rated restaurants to local fromageries and gourmet delis. We’re equal opportunity eaters, not food snobs. 2. 2014 is the inaugural year. And who doesn’t want to have bragging rights to being there when it all began? 3. Things that taste this good only happen once a year and for one-week only – hence the name Restaurant Week. 4. Three course dinner menus range from meals served on white table cloths to more casual settings. There’s something for every taste and budget. 5. Get to know your local chefs, sommeliers, cheesemongers, bakers and cupcakers, mixologists, sandwich artists, et al.

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"Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious." - Ruth Reichl

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Start making your plans!