at 60 Mulberry St, New York , 10013
Eggloo is the first dessert shop in New York specializing in Hong Kong style egg waffles.
Eggloo is a Hong Kong street snack called Gai Daan Jai which derives from the word “egg”. The basic ingredients for this iconic street food are flour, eggs, and sugar. It originated in Hong Kong during China’s civil war in the 1950s. As food supply became scarce due to a growing population, locals came up with creative ways to make use of their resources. Back then, Hong Kong cakes were cooked on the street with charcoal stoves and sold for one cent each! Today there are many recipes and variations to this snack as it is made by different vendors and stores around the world. Eggloo's mission is to share and celebrate the rich history this snack holds by sharing it with people from all walks of life. Of course, we keep the original flour, eggs, and sugar in our batter but we’ll leave the modern twist part to your imagination!
Gourmet ready-made meals. Freshly prepared. Freshly delivered!
La Pagina esta dedicada a personas comunes que les gusta la comida casera con un toque originar. Encontraras fotos, recetas e informacion acerca de cocina.