at , Ottawa, K1Z 1A2 Canada
Mirto is a liqueur unique to the islands of Sardinia. It is made from the berries of the flowering Mirto (or Myrtle) plant, a distinctive plant
Mirto traditionally is served at the end of the meal as a digestivo (a digestive aid)and is always served well chilled. Every restaurant on Sardinia regardless of size, location or status will ask guests if they want a glass of Mirto after their meals. While this may not be Italian, I enjoy pouring some over vanilla ice cream for a refreshing and flavorful dessert.
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