at 2020 Western Ave, Seattle, 98121 United States

Etta is a nickname for Tom and Jackie's daughter, Loretta!

2020 Western Ave
Seattle , WA 98121
United States
Contact Phone
P: (206) 443-6000


Etta's big plate glass windows looks out on the bustle of the Pike Place Market. This proximity inspires a seasonal, market driven seafood menu anchored by Tom's fresh Dungeness crab cakes and tuna sashimi salad with green onion pancakes. Beyond that, locals and tourists agree that Etta's defines the classic "Market Brunch."

Opening time

  • Mondays: 11:30- 21:30
  • Tuesdays: 11:30- 21:30
  • Wednesdays: 11:30- 21:30
  • Thursdays: 11:30- 21:30
  • Fridays: 11:30- 22:00
  • Saturdays: 09:00- 22:00
  • Sundays: 09:00- 21:00


Services Etta's provides
Etta's specialties

Company Rating

15444 Facebook users were in Etta's. It's a 41 position in Popularity Rating for companies in Restaurant/cafe category in Seattle, Washington

1477 FB users likes Etta's, set it to 78 position in Likes Rating for Seattle, Washington in Restaurant/cafe category

This is how Seattle celebrates the sun! Grab your best buddies, throw on our fancy crab bibs, and go to town on a whole wok-fired Dungeness Crab tossed in a solid black bean sauce at Ettas Restaurant! It's messy, but it's a good messy. We even give you super cute towelettes to make yourself presentable before dessert! ☀️☀️☀️🦀🦀🦀 🔥🔥🔥 #Seattle #Seafood

Published Etta's on 2016-05-13 22:31:08 GMT

Hey guys! Wanted to let you know we're hosting a great networking event for Seattle business owners. We'll have free food & drink 5/18 from 5-8pm. Let me know if you'd like to come and I'll send you an invite with all the info. :)

Published BizX on 2016-04-27 17:05:26 GMT

Dungeness crab salad with Nuoc Cham dressing, avocado and grapefruit. Absolute classic.

Published Etta's on 2016-04-24 19:01:48 GMT

Recharge your body, while you recharge your phone!

Published Etta's on 2016-04-06 17:00:57 GMT

As good a seafood restaurant as I've experienced anywhere in the country - truly memorable.

Published Kirk C. Jenkins on 2016-04-06 05:19:34 GMT

Spring is in the air. And chef Kyle is gettin fresh.

Published Etta's on 2016-04-04 18:19:10 GMT

Chicken schnitzel baby!!!! Come on down and give it a try!

Published Etta's on 2016-04-02 16:18:51 GMT

Pike place scramble of the week! Rainbow carrots, honey'd goat cheese, creamy parsnips.

Published Etta's on 2016-04-02 16:18:06 GMT

Puyallup Washington's Richter Farms, Inc. rhubarb magically transformed into a delicious cobbler with a delicate cream biscuit topper & a scoop vanilla ice cream. #CobblerClub

Published Etta's on 2016-03-29 16:17:29 GMT

Spanish style octopus and mussels in a spicy tomato broth with smoked peppers, tomatillos, garlic aioli, and pickled Marcona almonds. Special of the night at ettas!!

Published Etta's on 2016-03-29 00:35:24 GMT

Happy st. Patrick's!!! Come in and enjoy a nettle gnocchi served with onion soubise, prosser parsnips, shaved carrots and a blood orange vin. Goes great with a Pike Place pale ale!

Published Etta's on 2016-03-18 00:10:11 GMT

Brunch special this weekend. In loving memory of Greenwood favorite Mr. Gyro, a Greek style hash with roasted lamb shoulder, herbed feta, and house made tzatziki.

Published Etta's on 2016-03-12 17:13:02 GMT

Our very own Chef Sam has a HUGE part in describing why Dungeness Crab is the favorite food of so many Seattleites! Huge thanks to Andrew Zimmern for putting us on!

Published Etta's on 2016-03-09 00:25:58 GMT

Family meal is serious business around here. Happy crew, happy restaurant!

Published Etta's on 2016-03-06 18:09:40 GMT

Petrale sole with roasted fingerlings, crimini mushrooms, onion soubise, and an herb salad tossed in a Meyer lemon vin. Special of the day at Ettas!

Published Etta's on 2016-03-04 01:05:11 GMT

Can you guess where Assistant Manager Lauren is? We're posting our favorite Pike Place Market joints in our neighborhood! Comment on our Instagram page and win:

Published Etta's on 2016-03-03 18:14:49 GMT

Can you guess where Chef Sam is? You can guess and win Tom Douglas Restaurants gift cards by commenting on our Instagram page here:

Published Etta's on 2016-03-01 19:18:47 GMT

Thrilled to share our 2016 guest chef lineup! Drum roll, please...Gavin Stephenson from The Georgian Room at The Fairmont Olympic, Robert Spaulding from Elliott's Oyster House - Seattle, Chris Garr from Ivar's Acres of Clams, Sam Burkhart from Etta's, Tim Voss Hot Stove Society and Larry Cordova from Marriott International. Plan to stop by MusselFest Headquarters for some amazing mussel cooking tips.

Published Penn Cove MusselFest on 2016-02-29 06:25:42 GMT

Changing the shrimp and grit game around here. Come on in for brunch!!!

Published Etta's on 2016-02-28 17:12:54 GMT

House made ricotta with pickled apples, pear butter, almond gremolata and grilled Dahlia bakery bread!

Published Etta's on 2016-02-24 02:38:22 GMT

Three steps on how to have an epic dinner at Etta's: 1. Cocktails, freshly shucked Kusshi & Penn Cove Shellfish oysters, Tom's Tasty Tuna & crab cakes for the table. 2. Flaky Alaska turbot, our specialty grilled Tom Douglas' Rub with Love coho salmon, wine and a "double double" burger. 3. Our world famous triple coconut cream pie & coffee for dessert and a few choice Pike Place Market photo opportunities to walk off the meal. Great job Chef Sam, dinner was delicious!

Published Etta's on 2016-02-22 21:50:54 GMT

Passport Favorite: Etta's showcases the culinary flair of Tom Douglas for every kind of seafood imaginable. From the classic fish & chips to live crab, pit-smoked salmon and Tom's famous crab cakes, Etta's extensive menu features superlative seafood. Situated near Seattle's famous Pike Place Market, Etta's Seafood offers both tourists and locals a rich experience of the best seafood in Seattle.

Published Passport Unlimited on 2016-02-18 19:06:05 GMT

One of the most solid meals in Pike Place Market. Applewood grilled New York Strip steak with whipped potatoes, roasted mushrooms in demi, charred broccoli, horseradish aioli & grilled leek butter. 🍖🍠🌱🍄 #Steak #KeepItClassy

Published Etta's on 2016-02-16 17:12:22 GMT

Best. French. Toast. In town. Period.

Published Etta's on 2016-02-07 19:32:27 GMT

Ain't no better way to spend a Sunday. Gravlox omelette with a pike place bloody Mary. Oooooh baby, come on in and give it a try.

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