at 187 Flinders Lane, Melbourne, 3000 Australia

Spice, sourness, sweetness & salt — the pillars of Teage Ezard's ‘Australian freestyle’ cuisine. A sleek & initimate basement restaurant in the city's heart.

187 Flinders Lane
Melbourne , VIC 3000
Contact Phone
P: (03) 9639 6811

How To Get to EZARD

Flinders Street Station

Opening time

  • Mondays: 12:00- 14:30, 18:00- 22:30
  • Tuesdays: 12:00- 14:30, 18:00- 22:30
  • Wednesdays: 12:00- 14:30, 18:00- 22:30
  • Thursdays: 12:00- 14:30, 18:00- 22:30
  • Fridays: 12:00- 14:30, 18:00- 22:30
  • Saturdays: 17:30- 22:30


Price category
Services EZARD provides
EZARD specialties

Company Rating

14083 Facebook users were in EZARD. It's a 2 position in Popularity Rating for companies in Asian Fusion Restaurant category in Melbourne, Victoria, Australia

3832 FB users likes EZARD, set it to 1 position in Likes Rating for Melbourne, Victoria, Australia in Asian Fusion Restaurant category

A January of Remarkable Journeys & A Very Special Event - http://mgl.io/1kbFc - via @myguestlist - Join us!

Published on 2015-01-13 00:32:01 GMT

Share in a Festive Lunch with us this December - http://mgl.io/1cWVH - via @myguestlist

Published on 2014-12-01 02:47:02 GMT


Published Best Restaurants of Australia on 2016-06-30 23:33:43 GMT

When there's smiles in the kitchen you know there will be smiles in the dining room! Last night's event at Mojo By Luke Mangan couldn't have gone better, and we can't wait to see what Luke Mangan and team have in store for next time.

Published Ezard on 2016-06-29 05:13:28 GMT

We are elated to announce that we are the winners of the 2016 Luxury Awards Australian category for 'fine dining cuisine'. We pride ourselves on not only our food, but our overall dining experience, and we are so pleased to be continually recognized for this after 16 successful years.

Published Ezard on 2016-06-21 07:04:35 GMT

lunch pre ballgame w toddy next month! nice 1 cuz!

Published Luke Ezard on 2016-06-19 09:41:16 GMT

Some things are worth waiting for, and the best truffles of the season definitely fall into that category. We're excited to announce our contribution to the truffle fever that has swept this city; gnocchi gratin with wild local mushroom (pine, slippery jacks, grey ghost), San Simon, brioche crumb and spectacular Manjimup black truffle.

Published Ezard on 2016-06-17 06:22:00 GMT

In case you hadn't heard, Mojo is doing Melbourne! Luke Mangan is flying up four of the city's best chefs for an intimate one-night dinner at Mojo By Luke Mangan where you can try the best dishes from our very own Teage Ezard and peers Grossi Florentino Saigon Sally The Lakeside Mill #mojodoesmelbourne

Published Ezard on 2016-06-15 07:00:00 GMT

It’s the age old debate…Sydney or Melbourne? Well now you don’t have to choose! Virgin Australia’s executive chef Luke Mangan has gathered some of Melbourne’s finest (Adrian Li from Saigon Sally, Guy Grossi of Grossi Florentino, Jake Kellie from The Lakeside Mill and Teage Ezard of Gingerboynd the two-hatted Ezard) to put on a five-course extravaganza right in the heart of Sydney. Book your space through Mojo By Luke Mangan today. PLUS be one of the first 10 Velocity members to book and quote your Velocity membership number and you’ll receive a complimentary glass of bubbles to enjoy whilst you mingle with the chefs prior to the event!

Published Velocity Frequent Flyer on 2016-06-15 00:57:57 GMT

They say good things come to those who wait, and we've been patiently anticipating Head Chef Jarrod's new dessert menu-unsurprisingly, it doesn't disappoint. Full of ambitious sweet treats, such as this honey, juniper and bay baked quince, you can view the full menu at ezard.com.au

Published Ezard on 2016-06-11 08:21:00 GMT

We are closed Sunday-Monday for the long weekend! Trading hours Friday-Saturday remain as per usual.

Published Ezard on 2016-06-10 04:23:00 GMT

I had the privilege of chatting to food icon Teage Ezard for this week's episode of Postcards. If you missed us on friday, catch us at 5.30pm tonight on Channel 9. Ezard at Levantine Hill Gingerboy Ezard Yarra Valley Dairy #YarraValley #LevantineHill #9Postcards

Published Shane Delia on 2016-06-05 02:00:00 GMT

EZARD RESTAURANT is rated as one of the Top 3 Australian restaurants in Melbourne by Three Best Rated® https://threebestrated.com.au/australian-restaurants-in-melbourne-vic

Published Threebestrated.com.au on 2016-06-04 06:03:45 GMT

I had a blast chatting with Teage Ezard at Levantine Hill for tonight's episode of Postcards. Check out tonight's episode on Channel 9 7.30 Fri & 5.30 Sun BLACK by ezard at The Star Gingerboy Ezard #9Postcards #ilovevictoria #YarraValley #LenantineHill

Published Shane Delia on 2016-06-03 07:30:18 GMT

Truffle season is upon us! If you'd like to be one of the first to see what Chefs Teage and Jarrod have planned, join our mailing list! ezard.com.au/subscribe

Published Ezard on 2016-06-02 07:00:00 GMT

While the weather is cooling down, our lunch times are heating up! With Winter kicking things into gear, we're swiftly following suit with our Long Winter Lunch. 8 courses from $115, Monday-Friday.

Published Ezard on 2016-06-01 07:42:00 GMT

Pork hock for two human piggies Ezard wins in this round

Published Purple Cabbage Cooks on 2016-05-31 10:56:27 GMT

We recently lent our Head Chef Jarrod Di Blasi to the team at Your Corporate Kitchen and Carlton Football Club, and as usual, the results speak for themselves!

Published Ezard on 2016-05-31 07:54:26 GMT

There's been much ado about lunch lately, but with good reason. Following the success of last year's Long Winter Lunch, we're bringing it back! For only $115, treat yourself to 8 courses and good company; we can't think of anything more warming for Winter. Visit ezard.com.au/food-wine/degustation for details.

Published Ezard on 2016-05-30 07:25:00 GMT

There are few things that can't be resolved over 3 courses and a glass of wine. Let our express lunch take care of your troubles, while you focus on the finer things. Monday-Friday, 12-2.30PM.

Published Ezard on 2016-05-26 06:38:00 GMT

Thank you to Qantas for this outstanding review!

Published Ezard on 2016-05-24 07:01:00 GMT

The leaves are turning outside, as well as in our kitchen. ezard only uses the finest, seasonal produce, like this stunning selection of amaranth.

Published Ezard on 2016-05-22 03:00:00 GMT

Why celebrate your birthday with one dessert, when you could have 5?

Published Ezard on 2016-05-20 07:00:00 GMT

We are now seeking a passionate and dedicated Chef de Partie to join our like-minded team of industry professionals. Apply below or email a copy of your resume to jarrod@ezard.com.au

Published Ezard on 2016-05-18 07:13:47 GMT

Have you booked your tickets yet? If so, it's time to book with us too; our pre-theatre degustation is the perfect way to turn a good night at the theatre into a glorious one!

Published Ezard on 2016-05-16 06:57:55 GMT

Check out our Pavlova recipe in The Huffington Post! A perfect way to spoil Mum this Mother's Day...

Published Ezard on 2016-05-05 07:31:39 GMT


Published Ezard on 2016-05-04 10:12:00 GMT

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