Description

Sacramento is the capital city to the largest producing state of agriculture in the nation and, locally, 70 percent of the region’s land is agricultural, forest or other open space. Additionally, the region contains 7,000 to 8,000 acres of boutique farms and provides numerous public sales platforms at more than 50 regional farmers markets, many of which are year-round fixtures. In fact, Sacramento is home to the largest “Certified Farmers’ Market” in California and offers the most ethnically diversified market in both produce offerings and customer demographics. Local restaurants utilize the abundance of regionally-grown products to create a Farm-to-Fork freshness that’s unparalleled in this country. While many local farms ship their products across the country — a process that can take days — regional restaurants can pick up fresh product in the morning and serve it to patrons for lunch and dinner.

Community coupons helps you to save money, which in turn helps the community, with you as the consumer. Check back for new Freebies and Deals.

The Sacramento Region is laying claim to being “America’s Farm-to-Fork Capital”

ACFLi's mission is to provide humanitarian services to those in need, and to increase cultural awareness of Liberia amongst Liberians and friends of Liberia.