at 10 West Mifflin, Madison, 53703 United States
We are a seasonal restaurant & market featuring natural wine, craft cocktails, and 3rd wave coffee.
1760 FB users likes Field Table, set it to 33 position in Likes Rating for Madison, Wisconsin in Restaurant/cafe category
Epic cheeseboard tonight- Wisconsin's own Leopold, Jasper Hill's Landaff, and what is considered the best unpasteurized cheese on earth, Bayley Hazen Blue.
Strawberry Chiffon Cake, balsamic gastrique, brandy snap, whipped crème fraiche. New dessert on the menu tonight. Happy Friday!
Mussels new on the menu tonight! Housemade beef chorizo, calabrese pepper, white wine sauce, arugula
Join us next Thursday for our happy hour fundraiser for Briarpatch.
New dish tonight: skate cheek, periwinkle, rutabaga, cucumber, mint
Today's Bloody. Flowering bok choy, fermented carrot, blood beet
What a great farmers' market today!!
Today's Doughnut- Matcha Watermelon Black Sesame
What we do is greater than any of us. Together we accomplish what we cannot alone. We are stewards of gifts that we do not own, and cannot take sole credit for. From our growers to each other to our guests, we make a bond of trust.
Thanks to the Cap Times for a great article on Sans Liege and our tap-takeover tonight!
Pét-Nat is here! We are sucking down this beautiful, biodynamic petillant naturel rosé from Plouzeau. On glass pour for $11 tonight. #farmerfizz
It's Negroni Week! Try this quintessential summer quencher with one of our 35 gins. $1 from each drink goes to Second Harvest Foodbank. Thirst & give.
Happy Birthday to our sous chef Irvin Castro!
It's Saturday Night! Arctic char, purple kohlrabi, baby carrot, english pea, red wine meringue
Crowe's Pasture Amaretto Sour Basil Oil Meyer Lemon Chive Blossom --------------- 'Til they're gone
Tonight's steak is from our own Davis family farm! Flat iron, blue cheese, grilled lemon, chimichurri.
Thank you Isthmus for picking up (one of) our morning runaway hits! The beloved cheese CRETZEL. #sorrynotsorry
"Crushed hardest on the Sevité" -- we know the feeling. Thank you to Isthmus for a great write-up on our craft cocktail program!
We are closed on Memorial Day. Happy grilling everyone! See you Tuesday bright and early!
Our market salad today! Charred Italian raab, grilled apricot, roasted almond, Bulgar wheat, kale pesto, dill yogurt Happy farmers' market day!
Tonight's oyster, fresh out of the ocean: Peter's Point, coconut granita, Bird's Eye chili oil, chive blossom
Danielle loves you #fieldtablearts #goodmorning