Field Table

at 10 West Mifflin, Madison, 53703 United States

We are a seasonal restaurant & market featuring natural wine, craft cocktails, and 3rd wave coffee.


Field Table
10 West Mifflin
Madison , WI 53703
United States
Contact Phone
P: (608) 630-9222
Website

Opening time

  • Mondays: 06:30- 01:00
  • Tuesdays: 06:30- 01:00
  • Wednesdays: 06:30- 01:00
  • Thursdays: 06:30- 01:00
  • Fridays: 06:30- 01:00
  • Saturdays: 06:30- 01:00

Specialities

Price category
$$ (10-30)

Company Rating

435 Facebook users were in Field Table. It's a 81 position in Popularity Rating for companies in Restaurant/cafe category in Madison, Wisconsin

1760 FB users likes Field Table, set it to 33 position in Likes Rating for Madison, Wisconsin in Restaurant/cafe category

Epic cheeseboard tonight- Wisconsin's own Leopold, Jasper Hill's Landaff, and what is considered the best unpasteurized cheese on earth, Bayley Hazen Blue.

Published Field Table on 2016-06-18 22:52:18 GMT

Strawberry Chiffon Cake, balsamic gastrique, brandy snap, whipped crème fraiche. New dessert on the menu tonight. Happy Friday!

Published Field Table on 2016-06-17 22:40:56 GMT

Mussels new on the menu tonight! Housemade beef chorizo, calabrese pepper, white wine sauce, arugula

Published Field Table on 2016-06-16 21:39:43 GMT

Join us next Thursday for our happy hour fundraiser for Briarpatch.

Published Field Table on 2016-06-16 20:06:43 GMT

Published Field Table on 2016-06-16 18:19:23 GMT

New dish tonight: skate cheek, periwinkle, rutabaga, cucumber, mint

Published Field Table on 2016-06-15 22:13:05 GMT

Published Field Table on 2016-06-13 00:30:09 GMT

Today's Bloody. Flowering bok choy, fermented carrot, blood beet

Published Field Table on 2016-06-11 18:12:53 GMT

What a great farmers' market today!!

Published Field Table on 2016-06-11 16:49:00 GMT

Today's Doughnut- Matcha Watermelon Black Sesame

Published Field Table on 2016-06-10 15:06:47 GMT

What we do is greater than any of us. Together we accomplish what we cannot alone. We are stewards of gifts that we do not own, and cannot take sole credit for. From our growers to each other to our guests, we make a bond of trust.

Published Field Table on 2016-06-10 14:10:18 GMT

Thanks to the Cap Times for a great article on Sans Liege and our tap-takeover tonight!

Published Field Table on 2016-06-09 20:00:56 GMT

Pét-Nat is here! We are sucking down this beautiful, biodynamic petillant naturel rosé from Plouzeau. On glass pour for $11 tonight. #farmerfizz

Published Field Table on 2016-06-08 20:10:02 GMT

Published Field Table on 2016-06-07 18:48:17 GMT

It's Negroni Week! Try this quintessential summer quencher with one of our 35 gins. $1 from each drink goes to Second Harvest Foodbank. Thirst & give.

Published Field Table on 2016-06-06 23:13:44 GMT

Happy Birthday to our sous chef Irvin Castro!

Published Field Table on 2016-06-05 00:57:49 GMT

It's Saturday Night! Arctic char, purple kohlrabi, baby carrot, english pea, red wine meringue

Published Field Table on 2016-06-04 22:29:06 GMT

Crowe's Pasture Amaretto Sour Basil Oil Meyer Lemon Chive Blossom --------------- 'Til they're gone

Published Field Table on 2016-06-04 17:16:40 GMT

Tonight's steak is from our own Davis family farm! Flat iron, blue cheese, grilled lemon, chimichurri.

Published Field Table on 2016-06-03 21:56:03 GMT

Thank you Isthmus for picking up (one of) our morning runaway hits! The beloved cheese CRETZEL. #sorrynotsorry

Published Field Table on 2016-06-03 16:11:26 GMT

"Crushed hardest on the Sevité" -- we know the feeling. Thank you to Isthmus for a great write-up on our craft cocktail program!

Published Field Table on 2016-06-02 21:49:13 GMT

We are closed on Memorial Day. Happy grilling everyone! See you Tuesday bright and early!

Published Field Table on 2016-05-29 16:09:35 GMT

Our market salad today! Charred Italian raab, grilled apricot, roasted almond, Bulgar wheat, kale pesto, dill yogurt Happy farmers' market day!

Published Field Table on 2016-05-28 15:51:33 GMT

Tonight's oyster, fresh out of the ocean: Peter's Point, coconut granita, Bird's Eye chili oil, chive blossom

Published Field Table on 2016-05-26 21:53:26 GMT

Danielle loves you #fieldtablearts #goodmorning