Filament Restaurant in Dallas' Deep Ellum neighborhood. Wood-fired Regional Southern Cooking.
3486 FB users likes Filament Restaurant, set it to 16 position in Likes Rating for Dallas, Texas in Restaurant category
Congratulations to our bar manager Jenny Park! She will be competing in the Chef's for Farmers Mix Off / Yes Chef! event at the D.E.C on Dragon on June 5th. Tickets and more information can be found on the Chefs For Farmers Facebook page or website http://chefsforfarmers.com/ - See you there!
Soft shell crabs fresh in from Pierless!
Chef Josh Sutcliff filleting fresh Mahi from Pierless for a new dish!
We will be closed for dinner this evening for a private event. We will reopen tomorrow for lunch at 11am. See you then!
Our cocktail special this evening is an oak barrel-aged Brooklyn, made with WhistlePig Straight Rye Whiskey. See you tonight!
We will be closed for dinner this evening for a private industry event - come join us afterwards from 8:30pm-10pm for $5 Zephyr Gin cocktails. We will reopen tomorrow for lunch at 11am. See you then!
Vote Filament Restaurant for Culturemap Tastemaker's Best New Restaurant!!! Thanks so much for your support!
Come Cinco de mayo @Filament with The Battle of Puebla #filamentbar
Start your weekend off right! Join us for Happy Hour this afternoon from 4:30pm to 6:00pm. Half off all of our small plates, including our signature Fried Hot Catfish.
Meet the King Kollins: white rum, banana, basil, soda, and a monkey. #thisdrinkisbananas
Thanks for the shoutout, Vogue! Our chicory coffee infused bourbon cocktail, the Good Morning Vietnam, made it on this list. Come grab one for brunch. Cheers!
Happy Friday everyone! Start your weekend off right and join us for Happy Hour from 4:30-6:00pm. Call us to reserve a table or pull up a chair or two at our bar. Cheers!
Another day of amazing weather! Come have The Machinist, a shot of Mellow Corn Whiskey and a Lone Star for just $5 during Happy Hour from 4:30 p.m to 6:00 p.m this afternoon. See you soon. Cheers!
Great read from Leslie Brenner on the evolution of the Dallas dining scene over the last 6 years! Humbled to see a number of |DSC| Chefs & Restaurants mentioned - Misti Norris of Small Brewpub, Nilton Borges Jr of ft33 , Jeff Harris of AF&B, and Joel Orsini of Filament Restaurant!!! We can't wait to see what the next 6 years bring, while we do our best to support Dallas' local Chefs through the Dallas Supper Club!
How's your Monday going? We are here enjoying the beautiful Deep Ellum weather, the fruits of an early spring, and Chef Cody's afternoon R&D!
Thank you Eater Austin for including our panel in your guide to SXSW #southbites programming! Excited to discuss the design details that go into creating today's dining experiences. Please join Andrea Slonecker from Kinfolk, Chef Matt McCallister from FT33/Filament Restaurant, Jett Butler from FÖDA and I on Monday 3/14 at The Driskill.
Tonight's special: cornmeal tempura fried Brussels sprouts with green chili aioli and watercress.
Join us for Happy Hour starting this Monday-Friday from 4:30-6pm! Enjoy half-off all small plates and classics from our dinner menu, and all signature cocktails priced $10 and under for only $5!
Great food and great service! For some reason, when I check in here, tried 2 different ways, a picture of Daytona Speedway cones up. Not sure why.
Thank you Moe Momtazi! An amazing gift to have your beautiful 2007's here in Texas.
Thanks for the shout out Eater Dallas! We are proud to be considered part of such a great group of bars and restaurants. Cheers!
Happy International Margarita Day! Come in tonight and try our take on the classic - La MeX (The Margarita Extreme) - made with tequila, French curaçao, and a drop of vanilla. Served up, house carbonated, and really, really cold.
It's so great to see wonderful articles written about our client Filament Restaurant ! http://www.guidelive.com/restaurant-reviews/2016/02/11/modern-southern-cooking-sings-matt-mccallisters-filament-dallas-4-stars
Four chefs featured in last year's Chefs for Farmers have been named among the coveted James Beard Foundation 2016 semifinalists! Misti Norris of Small Brewpub earned a nod as a Rising Star. For Best Chef: Southwest, Dallas landed four nominations: Chef Matt McCallister of Filament Restaurant and FT33; Omar Flores of Casa Rubia at Trinity Groves; David Uygur of Lucia Dallas; and Teiichi Sakurai of Tei-An. Hearty congratulations all around! http://www.dallasobserver.com/restaurants/the-2016-james-beard-semifinalists-were-announced-and-dallas-is-all-up-in-there-8037818