Flavours by Chef

1. Caterer
2. Local Business

Flavours by Chef catering and private events by Executive Chef Luther Miller.

Description

I started my culinary journey at the age of 16 in the kitchen of the Kitchener-Waterloo Hospital. Where food safety and clean working habits are rule #1; maybe not the best of Restaurant cuisine but a great place to start learning the basic rules of food handling. After attending George Brown College the call of the west took me to the Canadian Rocky Mountains; Chateau Lake Louise for a summer job that lasted 4 years as Head Baker, Chef Garde manger, skier and hiker. Toronto’s Royal York Hotel is where I was introduced to culinary competitions through the esteemed Escoffier Society (the Canadian Culinary Federation’s Toronto Branch). I was transferred to Bremen West Germany and apprenticed under 5 Master Chefs and lived to talk about it. Returning to the Sutton Place Hotel and continuing with competing in the realm of highly completive Chefs of Central Ontario, the winds of travel brought me to the Four Seasons Hotel in Nevis, U.S. Virgin Island. I continue to meeting and working with lifelong friends and representing Canada with the Epicurean World Master Chefs Society and traveling to Limerick Ireland and Dallas Texas, competing agents five countries in a black box cook off for a banquet of 100 people, nothing but foodies and international judges. My journey has more recently brought me the opportunity to teach private cooking classes and team building parties at the Everton Academy of Culinary Arts in Guelph. The pride of sharpening my chef knives with Canada’s best continues to this day. Which brings me to you and the opportunity to work with your concept, space and budget. To provide my very best with menu suggestions that will bring the wow factor to your event.

General Info

Luther Miller is a professional chef who has worked in some of the best hotel and golf club kitchens in the Toronto area. Now he can cook for you! Corporate Meals & Entertaining We will provide you’re corporate office setting with the options of a working full breakfast or closed door continental. Working lunches, team building receptions with themed food stations or a great old B.B.Q. Trade shows, employee of the month to happy trails retirements, we will work together with food themes, budget and menu planning. Breakfast prices will range from $14.00 to $22.00 Working lunches will range from $18.00 to $26.00 Receptions can start at $22.00 Receptions, Events & Dinners A Private Chef in your home, community centre or in an open field, whatever the celebration, Flavours by Chef offers a wide range of options for receptions, events and dinners. From a stand up reception including a help yourself food station with the Chef in the kitchen serving, to a full buffet with assorted salads, main course and dessert, we can design the perfect menu with you. Receptions will start at $28.00 Full Buffets set ups can start at $30.00 Simple sandwiches with bite sweets can start at $16.00 Reception and sit down dinners will range from $32.00 to $65.00 Private Jets and Yachts Oakville and Burlington yacht clubs and local airports to Hamilton International - we will provide wheels up breakfast, lunch and dinners or a simple cheese platter. We will work with the Chief Pilot and crew with details of serving plates storage, reheating instructions and arranged drop off and pick-up upon return. Yachting dock side brunches, elegant dinners or cocktail receptions with hor d’oeuvres, we will drop off before departure or be on board to manage the offerings so you can just enjoy. We will work with you and cover all the details of departure and return pick up. Simple Brunch can start at $26.00 per to $65.00 Take away Gourmet sandwiches, salads and snacks will start at $14.00 Cheese platter with both local and International selections with condiments are based on market pricing.

Company Rating

32 FB users likes Flavours by Chef, set it to 210 position in Likes Rating for Oakville, Ontario in Local Business category

Summary

Flavours by Chef is Oakville based place and this enity listed in Caterer category. Contact phone number of Flavours by Chef: 416-970-1018