Forge & Co.

at 154 – 158 Shoreditch High Street, London, E1 6HU United Kingdom

Forge & Co.


Forge & Co.
154 – 158 Shoreditch High Street
London E1 6HU
United Kingdom
Contact Phone
P: +44 (0)207 729 0007
Website

Description

Forge & Co is a unique new social workspace in the heart of Shoreditch. We offer fully serviced coworking offices plus individual desks, hotdesking, studios, galleries, and event spaces over four floors of a 1950s Modernist building. Forge & Co’s ground floor is entirely given over to The Canteen, serving seasonal modern British cuisine to our residents, members and the local creative community. The Canteen’s full bar offers contemporary cocktails, a friendly affordable wine list, and brewery-fresh local craft beers including London Lager straight from the tanks. In an always-on culture, our work and social lives are coming ever closer together. Forge & Co caters for this outlook, giving you the opportunity to enjoy your life, enjoy your work, and revel in new opportunities. Become a Forge & Co member today to reap the benefits of an inspirational co-working environment. Membership grants access to The Canteen at all times of the day, plus invitations to our talks, seminars, exhibitions and social events. Forge & Co membership also entitles you to discounts on a range of notable restaurants, shops, gyms, and other close-by amenities.

How To Get to Forge & Co.

Overground: Shoreditch High Street (2min walk) Central Line: Liverpool Street Station (7min walk) Northern Line: Old Street Station (7min walk)

Opening time

  • Mondays: 08:00- 23:00
  • Tuesdays: 08:00- 23:00
  • Wednesdays: 08:00- 23:00
  • Thursdays: 08:00- 23:00
  • Fridays: 08:00- 23:00
  • Saturdays: 10:00- 23:00
  • Sundays: 10:00- 23:00

Specialities

Services Forge & Co. provides
Forge & Co. specialties

General Info

Forge & Co is a unique new social workspace in the heart of Shoreditch. We offer fully serviced coworking offices plus individual desks, hotdesking, studios, galleries, and event spaces over four floors of a 1950s Modernist building. Forge & Co’s ground floor is given over to The Canteen, serving seasonal modern British cuisine to our residents, members and the local creative community. JOIN: here (http://www.forgeandco.co.uk/membership)

Company Rating

3703 Facebook users were in Forge & Co.. It's a 109 position in Popularity Rating for companies in Restaurant/cafe category in London, United Kingdom

2182 FB users likes Forge & Co., set it to 111 position in Likes Rating for London, United Kingdom in Restaurant/cafe category

Great day for Sunday brunch/Sunday roast. Grey weather and bright music from Simon Gold of this is music on the decks.

Published on 2014-11-02 01:44:09 GMT

Our pumpkin carving contest starts in 30min! Bring out your creative pumpkin side!

Published on 2014-10-29 18:30:44 GMT

Burger and a drink all night long for a tenner!!!

Published on 2014-10-28 19:39:09 GMT

After having that lovely extra hour of sleep. Treat yourselves to our all day Sunday roast alongside our hand picked brunch offerings. Free range Devon whole roast chicken with all the roasties and Yorkshire puddings. Poached eggs with tomato chilli & avocado on sourdough toast. Dj Russ Ryan helps make the decisions easier with his soulful retro Brazillian tunes spinning from 2pm onwards.

Published on 2014-10-26 09:56:02 GMT

Endless Prosecco brunches are on today! Unlimited refills while you eat, till 4pm. "This is called living the dream" – not our words but the words of the London Evening Standard. Filthy, Faded & Fabulous are DJing, somewhat appropriately for day four of the bank hol.

Published on 2015-04-06 10:50:59 GMT

Its lunch time! Why dont you join us for a warming Beef & red wine stew with winter greens or a healthy pan fried salmon with spinach and roasted artichoke hearts, as part of our workers plates this week!

Published on 2015-01-22 13:15:31 GMT

Its Wednesday mid week- why don't you come to forge for lunch and enjoy some of your weekly changing workers plates? This week with an open Beef Sandwich with horseradish cream & chips, or Seabass Fillet with new potatoes and spinach.