at 40 Linden St, Exeter , 03833 United States
Friends of the Seacoast School of Technology Culinary Arts Program promotes the activities of the Culinary Program and it's students.
About the Culinary Arts Program at the SST Students in the Culinary Arts Program explore the modern, fast-paced hospitality industry and a career in Culinary Arts. Through preparing Regional American Cuisine, students learn about food fundamentals, knife skills, stocks, sauces, breads, food presentation, guest relations, and dining room procedures. Second year students focus on international cuisine, food and labor costs, purchasing, management, cater-ing, menu creation and design, and advanced serving. Students assist in the opera-tion of SST's restaurant - " Julia's ". Students are given the opportunity to join the American Culinary Federation and compete in SkillsUSA - VICA. Outstanding second year students participate in industry internships. Units of Study Food Preparation & Presentation Use & Care of Equipment Restaurant Management Menu Design & Cost Control Baking & Pastries Dining Room Procedures Banquets/Special Events Sanitation & Cleanliness Professional Fields Restaurant Manager Caterer Banquet Chef Food Service Director Baker/Pastry Chef Executive Chef Dining Room Manager Employers of SST Students The Exeter Inn Kingston 1686 House Phillips Exeter Academy Pond View Restaurant Riverworks Page 3 The Culinary Arts Program of the Seacoast School of Technology is a two year, public high school program available to students in the New Hampshire Seacoast area. The goal of the program is to establish appreciation for the culinary arts and develop necessary skills and desire for students to go on to careers in culinary arts, by going on to college educations or directly into the culinary arts field. The Friends of SST Culinary Arts is made up of local individuals in the culinary arts fields such as restaurants, inns, culinary journalism, food and wine enthusiasts and educators. Our goal is to assist in making the program the best high school level program in the state, resulting in higher numbers of students moving on to college and greater numbers of students moving into the culinary fields. We want students to leave the program with not only a true love for the culinary arts, but an understanding of the career options open to them and the skills and confidence to be successful in their career choices. We have a solid platform from which to start; both dedicated and talented staff, a new state of the art kitchen and local internship programs. Part of our mission is to improve the culinary arts program is to acquire additional tools to enhance the learning environment and better simulate real world experience. For example, we recently acquired a point of sale system for the culinary arts program’s restaurant, Julia’s, college level textbooks and a closed-circuit TV system. However, as with any educational program, there is much more that we would like to provide for our students. But it is not only hardware that we are seeking to improve the education of our culinary arts students. While we would like to make available enrichment activities outside the classroom available to our students, these are often costly and beyond the means of our students and their parents. Unfortunately, many of the students who attend our program do not have funds available to pay for further education. So, we provide scholarships to those students who, after experiencing the culinary arts in our program, seek to attend a culinary arts or other college to pursue education in food-related fields. The advisory board and the students of the culinary arts program thank you for your support. About the Friends of SST Culinary Arts
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Friends of SST Culinary Arts is Exeter based place and this enity listed in Technical Institute category. Located at 40 Linden St NH 03833.
Nutrition Services Department is committed to student's health and well being, while supporting healthy habits through nutrition.
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