at 1000 Lancaster St , 21202
Gordon Biersch Brewery Restaurant opened its first Baltimore location at 1000 Lancaster Street on Monday, October 29, bringing a made-from-scratch menu with California-influenced cuisine and handcrafted German lagers to Harbor East.
The 9,500 square foot location features an on-site brewery, where Head Brewer Chris Cashell will create signature lagers and seasonal brews in-house to be served in the restaurant and bar. These brews include Hefeweizen, a traditional German wheat beer with subtle notes of banana and clove; Czech Pilsner, a classic Bohemian-style Pilsner with a rich golden hue, medium-bodied and boldly bittered with spice, signature Saaz hops from the Czech Republic; and Schwarzbier, a light-bodied, dark lager with a dry, roasted coffee finish. In addition to its award-winning beers, Gordon Biersch will serve a wide-variety of appetizers and entrees for every taste – from premium burgers, salads and pizzas, to fresh seafood and steaks. Jacob Pulcher will serve as the Baltimore location’s Executive Chef.
I am brewing our famous (and delicious) Festbier today. It will be ready for tapping on September 18th! Make sure you are here for it!
Hey folks, For happy hour tomorrow, Our Chef and brewer will be offering a free tasting of beers paired with some of our new small plates! Don't miss this chance to try some new tastes and see how they go with our great beers. Wednesday, 5:30 to 7:30 at the bar.