Bright, calming and airy, Granite Hill is the Philadelphia Museum of Art’s pinnacle eatery operated by acclaimed restaurateur Stephen Starr. Upscale, modern twists on traditional French fare make the cuisine at Granite Hill as memorable as the art. Here, you’ll find an approachable French bistro menu filled with seasonal appetizers, entrée salads, omelets, and the freshest fish, as well as specialty cocktails and wines. Join us for a meal and drink during your visit to Philadelphia’s most esteemed museum! Lunch Tuesday through Friday from 11:30 a.m. – 2:30 p.m. Saturday from 11:30 a.m. – 3:30 p.m. Brunch Sunday from 10:30 a.m. – 2:30 p.m. Dinner Friday from 5:00 p.m. – 7:30 p.m.