at 924 Garrett St SE, Atlanta, 30316 United States

Food that's seasonally rooted, locally focused, and unlimited in its stylistic boundaries—you're in for a dining experience like no other in Atlanta.

924 Garrett St SE
Atlanta , GA 30316
United States
Contact Phone
P: (404) 380-1886


Chef Kevin Gillespie and Red Beard Restaurants opened Gunshow in 2013 in the Glenwood Park area of Atlanta. Gillespie and Executive Chef Joey Ward create a home-like atmosphere where guests can eat what they wish as he prepares dishes from refined to rustic and sends them out to the small dining room. Medium-sized plates are delivered as they are ready and offered to the guests who may choose what they’d like. This unique-to-Atlanta service approach emphasizes the fun, casual and personal atmosphere Gillespie wants to create. The design by the acclaimed team at ai3 has stretched the boundaries of traditional restaurant design and focused on creating a space that has tremendous functionality and openness. The menu will be ever-evolving with wonderfully delicious food that is seasonally rooted, locally focused, and unlimited in its stylistic boundaries. Gunshow is open for dinner Tuesday - Saturday. For media inquiries, please contact Melissa Libby at or 404.816.3068.

Opening time

  • Tuesdays: 18:00- 21:00
  • Wednesdays: 18:00- 21:00
  • Thursdays: 18:00- 21:00
  • Fridays: 18:00- 21:00
  • Saturdays: 18:00- 21:00


Price category
$$ (10-30)
Gunshow specialties

Company Rating

16353 Facebook users were in Gunshow. It's a 42 position in Popularity Rating for companies in Restaurant/cafe category in Atlanta, Georgia

13744 FB users likes Gunshow, set it to 10 position in Likes Rating for Atlanta, Georgia in Restaurant/cafe category

We're giving away TWO FREE TICKETS to Hired Guns with Husk Nashville's Brian Baxter! For your chance to win, tag someone you want to go with in a comment below by Thursday, May 19 at 9 a.m., and we'll randomly select a winner. The winner and one friend will get to join us for the show on Monday, May 23 at 6 p.m. Tickets exclude drinks, tax and gratuity.

Published Gunshow on 2016-05-16 00:00:00 GMT

Strawberries and Cream for dessert.

Published Gunshow on 2016-05-14 23:45:00 GMT

It's about that time! Our Spring Garden Cooler, made with vodka, cucumber, lime, bitter lemon and strawberry yuzu pearls, is the perfect start to the weekend.

Published Gunshow on 2016-05-13 20:00:00 GMT

Nearly ONE week until Husk Restaurant's chef de cuisine, Brian Baxter, joins the kitchen at Gunshow for Hired Guns on May 22 and 23. We're ready to get this party started already! Tickets here:

Published Gunshow on 2016-05-12 16:00:00 GMT

Published Gunshow on 2016-05-12 00:00:03 GMT

This week's menu inspiration: -Pork belly confit. Ham hock rillette. Spring pea -Local spring vegetables. Confit morel mushrooms. "Carrot cake" -Brulee'd asher blue cheese. Lemon curd. Rhubarb. Marcona almond -Roasted lamb tenderloin. Peas. Carrots. Pea shoots (pictured) -Lemongrass shrimp lollipops -"Strawberries and cream"

Published Gunshow on 2016-05-11 20:00:00 GMT

Sous chef Wes is putting up lemongrass shrimp lollipops.

Published Gunshow on 2016-05-07 23:30:00 GMT

Two restaurants from Eater's National 38 list under one roof? Yep, that's right! We're bringing you Husk Restaurant Nashville's Brian Baxter on May 22 and 23 for Hired Guns. Get your tickets here:

Published Gunshow on 2016-05-06 22:30:00 GMT

Putting the finishing touch on this handmade pasta dish with spring peas, asparagus, ramp butter and confit yolk. Other inspiration for this week: -Local spring vegetables. Confit morel mushrooms. "Carrot cake" -Broiled flounder. Unagi BBQ. Beets -Lemongrass shrimp lollipops -Roasted lamb tenderloin. Peas. Carrots. Pea shoots -Strawberries and cream panna cotta

Published Gunshow on 2016-05-05 21:07:21 GMT

Join chef Brian Baxter of Husk Nashville at Gunshow's "Hired Guns” guest chef series! May 22 and 23, guests will enjoy an evening with Brian – meeting the chef and trying his southern cuisine! Limited tickets available here:

Published Husk Restaurant on 2016-05-04 15:21:38 GMT

Broiled flounder, BBQ, beets, seared green strawberry and gooseberries from our sous chef Spencer.

Published Gunshow on 2016-04-30 21:00:00 GMT

This week's menu preview: -Country fried ribeye (pictured) -Wine cured pork belly. Ham hock rillette. Spring pea. Sabayon. -Roasted lamb tenderloin. "Peas & carrots." -Gaucho-style short ribs. -Buttermilk panna cotta. Local strawberries. Lemon. Pink pepper.

Published Gunshow on 2016-04-27 21:30:00 GMT

Published Gunshow on 2016-04-26 19:46:04 GMT

Casting Couples/Tandems for New TV Project about FOOD! Do you work in the FOOD BUSINESS(restaurants, cafes, bars, etc.)???? Do you work with a PARTNER (husband, wife, son, daughter, sibling, friend)???? Apply for a new TV SHOW! Television casting producers are currently looking for the next stars of a national television series. Wanted: 2 people that work in ANY food-related business. The tandem/couple can be husband/wife, twin sisters, mother/son, father/daughter, twin brothers, brother/sister, boyfriend/girlfriend OR another combination. All candidates should have outgoing, dynamic personalities and be fun, hip people. MUST currently work in food industry. Are you the perfect candidate? Do you know someone who is? Email us with the following information at : *Full Name *Contact Information (email and phone) *Who is the other half of your team/partner/tandem/couple? *What do the two of you do? *Social media links *Several recent pictures *Short writeup/description of why the two of you would be a good couple to star in a television show all about FOOD. Please note that producers will set up Skype interviews with good candidates. Thank you. Renee Abrahan Casting Associate, INvelop Entertainment (818) 835-1236

Published Renee Frances B. Abrahan on 2016-04-25 21:14:59 GMT

“When I came to work at Gunshow, because we don’t have a physical bar, I found myself in the kitchen with the chefs. I see all the ingredients they work with daily. We are very innovative and seasonal, so our gin and tonic might be an artichoke gin with grapefruit and peppercorn tonic. It sounds strange, but it works beautifully.” -Mercedes O'Brian via Tales of the Cocktail

Published Gunshow on 2016-04-24 13:00:00 GMT

Can't wait to bring Husk Restaurant's chef de cuisine, Brian Baxter, to Atlanta next month for Hired Guns. If you've had the chance to eat at Husk in Nashville or Charleston, you know how excited we are.

Published Gunshow on 2016-04-23 14:30:04 GMT

Hired Guns is back this May at Gunshow! This time, we're so excited to have Chef Brian Baxter of Husk joining us. Tickets are now available!

Published Chef Kevin Gillespie on 2016-04-22 13:16:34 GMT

Published Gunshow on 2016-04-22 11:45:35 GMT

Gunpowder finishing salt + grilled meat = smokey heaven. Available at the restaurant or on

Published Gunshow on 2016-04-21 22:00:00 GMT

Three very exciting dining events happening soon at Proof! Call us today to RSVP: 515.244.0655 THIS SUNDAY: Bollywood Brunch! - Enjoy three courses, inspired by Bollywood/Indian cuisine, plus a signature cocktail. Cost is $35 per person (plus tax & gratuity). APRIL 27: Proof Presents: Imbibe—Single Malt Scotch Tasting Dinner - A journey winding through the flavors of Proof Restaurant and the single malt scotches from the Speyside region of Scotland. Includes a four-course tasting menu and a commemorative drinking glass to take home. Cost is $142 per person (includes tax and gratuity). MAY 19: Proof Presents: Pure Pork Awesomeness with Kevin Gillespie & Sean Wilson - Join Chef Sean Wilson, as he hosts an exclusive dinner with Season 6 Top Chef finalist, Kevin Gillespie, Chef/Owner of Gunshow and Revival in Atlanta, Georgia. Enjoy four courses of pork-a-licious food paired with wine and cocktails. Admission includes a signed copy of Chef Kevin Gillespie's book, 'Pure Pork Awesomeness,' and a $10 donation will be made to Food Bank of Iowa for every ticket sold. $135 per person (includes tax & gratuity). #DontSettleDemandProof #ProofDSM

Published Proof on 2016-04-21 15:22:14 GMT

Foodies, you don't want to miss this one! For one night only, executive chef Joey Ward and our cocktail guru, Mercedes O'Brien, are collaborating with Atlanta chef friends for a dinner raising money for The Giving Kitchen. Tickets here:

Published Gunshow on 2016-04-20 16:03:03 GMT

A bit from this week's menu: -Vietnamese-style fried shrimp (banh tom). (pictured) -Pan roasted red snapper. Spring peas and onions. Truffle. Carrot. -Gaucho-style grilled beef short rib. -Pan roasted Springer Mountain Chicken. Morel mushroom ragout. Lemon grits. -Country fried ribeye. Duchess potatoes. Red eye gravy.

Published Gunshow on 2016-04-19 23:40:11 GMT

Big news happening over at our sister restaurant. Communion, a beer garden serving session beers, wine, cocktails, snacks and more, is now open in Revival's backyard.

Published Gunshow on 2016-04-15 20:00:00 GMT

"The goal is to deliver an experience, not just a drink." via Bloomberg Pursuits

Published Gunshow on 2016-04-10 00:30:00 GMT

New on the dessert tray: manchego flan with local strawberry and basil.

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