at 2011 11th Ave S, Birmingham, 35205 United States
One of the top 5 restaurants in the country - James Beard Foundation Awards (2009-2017).
Highlands Bar and Grill is the first of four restaurants from Alabama-native and James Beard Award winner Frank Stitt and his wife and business partner, Pardis. For almost 30 years, Highlands has provided Alabamians with a seasonal menu, showcasing the many flavors of the American South while combining consummate French technique. The focus at Highlands is a love of cooking and the enjoyment captured when sharing food at table. Whether casual or formal, guests enjoy both artistry and tradition. Drop in for oysters at the bar of Birmingham or make reservations for an evening of food and wine.
8934 FB users likes Highlands Bar and Grill, set it to 5 position in Likes Rating for Birmingham, Alabama in American Restaurant category
Welcome To Our Table Our daily-changing menu, rooted in classic French technique, features the best from each harvest.
We anticipate the cooler weather game of venison and quail, root vegetables and greens; the first springtime shad roe and the blue-green, live and kickin’ soft shell crabs arriving a few weeks later, followed by summer’s shell beans, tomatoes and okra.
Regional, heritage ingredients and gracious service have been celebrated here since our opening in 1982.
We hope to welcome you at table and add a little bit of beauty to your day.