Hinterland Erie Street Gastropub
at 222 E Erie St, Ste 100, Milwaukee
Hinterland is a small artisanal brewery devoted to brewing world class beer. Founded in 1995, by Bill & Michelle Tressler, Hinterland makes it's home in a turn of the century meat packing warehouse. Our award-winning beer can be found throughout Wisconsin's finest restaurants, taverns, grocery stores or anywhere craft beer is sold. In addition, Hinterland beer is served at our restaurant attached to the brewery in Green Bay, as well as Hinterland Erie Street Gastropub in Milwaukee's Third Ward District and at our affiliated restaurant The Whistling Swan Inn & Restaurant in Fish Creek, WI. Hinterland…the hub of contemporary American cuisine in Green Bay, WI. Executive Chef, Kelly Qualley, and Sous Chef, Josh Swanson, explore a multicultural approach to cooking and eating. Their journey to create bold flavors and uncommon pairings is a daily mission at Hinterland. In order to accomplish this sojourn, we've partnered with fisherman in Honolulu, Seattle and Portland, Maine. These partnerships allow our chefs to procure fresh fish as often as two times a day. Other relationships with small, local growers and ranchers allow us to provide our customers with extraordinary game as well as hand foraged mushrooms and heirloom produce. The result is a menu that evolves with every season and changes everyday.
Address and contacts of Hinterland Erie Street Gastropub
222 E Erie St, Ste 100
Milwaukee , WI 53202
info@hinterlandbeer.com
General Info
Brewery and Restaurant in Milwaukee!Company Rating
Summary
Hinterland Erie Street Gastropub is Milwaukee based place and this enity listed in Gastropub category. Located at 222 E Erie St, Ste 100 WI 53202. Contact phone number of Hinterland Erie Street Gastropub: (414) 727-9300
Food & Drink category, Milwaukee
100 S Water St Milwaukee , WI 53204 null
Food & Drink in Milwaukee, WI
1517 South 2nd Street Milwaukee , WI 53204 null
A traditional Milwaukee neighborhood corner tavern experience is in Brew City! Displaying, preserving, and reliving all the things that made Milwaukee America's "Brew City". Over 360+ beers in total, specializing in beers produced in Milwaukee. (60+) then and now, the state of Wisconsin (140+), 'old school beers, micro-brews, as well as a unique selection of Scotches, Whiskeys, and Bourbons.
2989 South Kinnickinnic Avenue Milwaukee , WI 53207 null
In late January of 1920 an American distiller by the name of James "Bourbon" Jackson found himself out of business due to prohibition. A once proud owner of a modest distillery out of Bardstown, Kentucky, Jackson prowled the speakeasies across America in hopes of finding possible buyers. One evening in the back room of a New York city corner store he found one in a portly Irish immigrant by the name of Liam "Tunn" Malloye. After settling their deal to supply whiskey to the joint the two continued their conversation. "So Mr. Malloye, you wouldn't happen to know where I could find a fella who is crazy enough and has the driving knowhow to run my whiskey for me, would yeah?" Now what Bourbon Jackson didn't know was that Tunn Malloye transported firearms for the Irish Volunteers, who later became known as the infamous Irish Republican Army and it turns out also at that time his Volunteer buddies christened him “Tunn” due to his robust size." I believe I'm that crazy s.o.b. you're lookin' for, Mr. Jackson!", exclaimed Malloye. Once Malloye convinced Jackson that he was the man for the job, partly because of his sketchy past, he placed his wife in charge of the speakeasy and the two went on to their first run together. After many years and many successful runs had passed the outlaw duo were simply known by the name Bourbon and Tunn. The rest as they say is history