House of Fermentology
at 777 Pine Street, Burlington , 05401 United States
Mixed fermentation Ales aged in oak barrels. "Brewing Wild Ale for a sophisticated palate in a Dangerous Neighborhood."
Address and contacts of House of Fermentology
777 Pine Street
Burlington , VT 05401
United States Email
Description
My name is Todd Haire and I have been a brewer in Vermont for close to two decades. My friend, author Bill Mares, and I have launched House of Fermentology, a small beer blendery in Burlington, Vermont. We take a slow approach, fermenting and aging beer in oak barrels for up to two years. This artful process creates distinctive and original American wild ale. We use our own mixed culture of saccharomyces and brettanomyces yeasts along with lactic acid bacteria. All of our beers are unfiltered and 100% bottle-conditioned.
Specialities
- Price category
- $$
General Info
Our target launch date is April, 2016. We'll be bottling a variety of beers throughout the spring and summer, so to stay up to date, Like our House of Fermentology page.Company Rating
8 Facebook users were in House of Fermentology. It's a 11 position in Popularity Rating for companies in Brewery category in Burlington, Vermont1932 FB users likes House of Fermentology, set it to 10 position in Likes Rating for Burlington, Vermont in Brewery category
Summary
House of Fermentology is Burlington based place and this enity listed in Brewery category. Located at 777 Pine Street VT 05401. Contact phone number of House of Fermentology: 802+999+3020
Brewery category, Burlington
316 Pine St. Suite 114 Burlington , VT 05401 United States
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144 College St Burlington , VT 05401-8416 United States
Our spent brewery grain is given to Sugar Mountain Farm, we recycle/compost 80% of our total waste, we use ingredients from local VT farms and craftsmakers
777 Pine Street Burlington , VT 05401 United States
Mixed fermentation Ales aged in oak barrels. "Brewing Wild Ale for a sophisticated palate in a Dangerous Neighborhood."