Il Tempo

at 8 Degraves St, Melbourne , 3000 Australia

Everyone knows about the Little Italy enclave of Lygon Street, but if you're stuck in the CBD and craving casual Italian food, Il Tempo is often touted as the numero uno destination.

Address and contacts of Il Tempo

place map
Il Tempo
8 Degraves St
Melbourne , VIC 3000
Australia
Email
Contact Phone
P: (03) 9663 7522
Website
http://www.iltempo.com.au

Description

Everyone knows about the Little Italy enclave of Lygon Street, but if you're stuck in the CBD and craving casual Italian food, Il Tempo is often touted as the numero uno destination. Hidden away behind Flinders Lane, the eatery occupies a dimly lit bistro-style space with flowerboxes on its windowsills and a quaint European atmosphere. Tables edge out over bustling Degraves Street, luring curious passersby during the busy hours.

How To Get to Il Tempo

Trains, Trams, Bus

Opening time

  • Mondays: 12:00- 23:00
  • Tuesdays: 12:00- 23:00
  • Wednesdays: 12:00- 23:00
  • Thursdays: 12:00- 23:00
  • Fridays: 12:00- 23:00
  • Saturdays: 12:00- 23:00
  • Sundays: 12:00- 23:00

Specialities

Price category
$$

Company Rating

9895 Facebook users were in Il Tempo. It's a 2 position in Popularity Rating for companies in Pizza Place category in Melbourne, Victoria, Australia

686 FB users likes Il Tempo, set it to 2 position in Likes Rating for Melbourne, Victoria, Australia in Pizza Place category

Summary

Il Tempo is Melbourne based place and this enity listed in Italian Restaurant category. Located at 8 Degraves St VIC 3000. Contact phone number of Il Tempo: (03) 9663 7522

Pizza Place category, Melbourne

Il Tempo
8 Degraves St Melbourne , VIC 3000 Australia

Everyone knows about the Little Italy enclave of Lygon Street, but if you're stuck in the CBD and craving casual Italian food, Il Tempo is often touted as the numero uno destination.

Vapiano Flinders Lane
334 Flinders Lane Melbourne , VIC 3000 Australia

Homemade Italian dishes of pasta, pizza and salads freshly cooked in front of you. Head up to the counter, watch the chef cook, and pay on the way out.