at 401 NE Northlake Way, Seattle , 98105-6818
Come on down to Seattle's landmark seafood restaurant on the shores of Lake Union. Join us in the famous Whalemaker Lounge (Hint: there's a reason why we called it this. You'll have to see it to believe it.
Ivar’s Salmon House is a beautiful cedar replica of a Northwest Native American Longhouse, complete with an open-pit Native American-style barbecue for preparing succulent alder-smoked dishes. Here, in a dining setting filled with Northwest native art, décor and historical photographs, you'll enjoy memorable meals surrounded by spectacular views of boats cruising Lake Union and Seattle’s skyline. Favorite daily entrees and fresh-sheet selections include alder-smoked salmon, prawns, alder-smoked chicken, and seasonal seafood specials. The outdoor Fish Bar offers casual lakeside dining or quick take-out food.
The Original Chowder Shack. Nestled in the heart of Pike Place Market, where many thousands visit every year, sometimes forming lines around the block.
Voted Best Seafood in Seattle serving Wild, Sustainable Seafood; Salmon, Halibut, Prawns, Scallops, Dungeness Crab, Mussels, Fish-n-Chips. At Duke’s, we are not interested in compromising quality in any way.
Seattle’s hidden jewel, gorgeous and warmly elegant, AQUA sparkles at the tip of Pier 70. Walls of glass showcase some of Seattle’s finest views of Elliott Bay, Magnolia Bluff and the Space Needle. Twitter: @AQUAbyElGaucho Blog: thegauchogridiron.com