Ivy Inn Restaurant

at 2244 Old Ivy Rd, Charlottesville, 22903 United States

The Ivy Inn Restaurant is located near the University of Virginia. We feature Locally-Inspired Seasonal American Cuisine. We have 4 dining rooms inside our historic house and a large tented garden patio.

Ivy Inn Restaurant
2244 Old Ivy Rd
Charlottesville , VA 22903
United States
Contact Phone
P: (434) 977-1222

Opening time

  • Mondays: 17:00- 21:30
  • Tuesdays: 17:00- 21:30
  • Wednesdays: 17:00- 21:30
  • Thursdays: 17:00- 21:30
  • Fridays: 17:00- 21:30
  • Saturdays: 17:00- 21:30
  • Sundays: 05:00- 21:30


Price category
$$ (10-30)
Services Ivy Inn Restaurant provides
Ivy Inn Restaurant specialties

Reviews for The Ivy Inn

David H.

Torn on this review. Really wanted to love the Ivy Inn, but really can't justify above a 3 star rating for it. The ambiance is great - a quaint, old, house... Read more

Amy A.

We have been here for quite a few dinners-all celebratory and all delicious. The first time was to celebrate my parents anniversary. The second time? My... Read more

Melanie E.

Everything was on point tonight! This was our first trip to Charlottesville and our dinner at Ivy Inn exceeded my expectations. My boyfriend let them know... Read more
Get more reviews for The Ivy Inn

Company Rating

1171 Facebook users were in Ivy Inn Restaurant. It's a 14 position in Popularity Rating for companies in Restaurant/cafe category in Charlottesville, United States

498 FB users likes Ivy Inn Restaurant, set it to 29 position in Likes Rating for Charlottesville, United States in Restaurant/cafe category

Michael Shaps Wine Dinner Thursday June 26th, 6:30 CANAPES Ragout of amFog Shiitake and Oyster Mushrooms, Truffled Grits Country Ham Biscuits, Honey Butter Crispy Halloumi Crostini, Roasted Pepper, Chickpeas Viognier “Mountian View Vineyard” 2013 PASTA- Ravioli of Andouille Sausage, Vegetable Succotash, Crispy Okra Chardonnay “Wild Meadow Vineyard” 2010 MAIN Mustard Herb Crusted Rack Of Lamb Yukon Gold Potatoes, Caponata, Herb Jus Cabernet Franc “Carter Mountain Vineyard” 2010 Petit Verdot 2010 DESSERT Toasted Poundcake Mascarpone Zabaglione, Fresh Berries, Marcona Almonds Raisin d'Etre Red NV $75 Per Person All-Inclusive

Published on 2014-06-18 14:45:39 GMT

WINE WAREHOUSE/THE IVY INN AND FREE RUN WINE MERCHANTS PRESENT AN EVENING WITH EFESTE @ THE IVY INN MONDAY, MARCH 17th 2012 @ 6:30 pm CANAPES Pimento Cheese & Country Ham Fritters Crispy Phyllo, Mushrooms, & Goat Cheese Smoked Trout Mousse, Horseradish & Chives Pate de Campagne, Mustard, & Cornichons Evergreen Riesling 2011 STARTER Citrus Marinated Kampachi Shaved Fennel, baby Arugula, Olives 'Feral' Sauvignon Blanc 2010 PASTA Tortelloni of Creamed Greens Veal Ragu, Tomato, Garlic, Parmigiano 'Final-Final' Cabernet Sauvignon/Syrah 2010 MAIN Potato-Crusted Lamb Loin Grilled Asparagus, Artichokes, Braised Leeks, Red Wine Jus 'Jolie Bouche' Syrah 2010 DESSERT Mascarpone Blintzes Strawberries, Almond Sablee Cost is $75/person All Inclusive For reservations, directions and more information, please contact The Ivy Inn at 434-977-1222.

Published on 2014-02-27 19:16:34 GMT

We have a delicious St. Patty's Day Planned! Join us!

Published on 2014-02-18 18:28:47 GMT

TASTE THIS 2013! Tuesday, June 4, 2013 This year's event will be held from 5:30 - 8:30 pm on Tuesday, June 4th, 2013 at The Pavilion at The Boars Head Inn. This year we are proud to benefit the Blue Ridge Area Food Bank, and they are excited to have our support to help them continue their fight to end hunger in our community. We hope you will be able to join us at this year’s event. We are looking forward to an evening filled with some of the best food, beverage and social conscience that our wonderful town has to offer. Here are some of the wonderful local participants who we have lined up for 2013! Bashir's Taverna Boar's Head Inn Brookville Restaurant C&O Restaurant Duner's Restaurant Fellini's #9 Fossett's at Keswick Hall Hamilton's at First & Main Ivy Inn Restaurant Kroger Bistro l'etoile Market Street Wineshop Orzo Palladio The Downtown Grille The Local Virginia Eagle Distributing, Co.

Published on 2013-05-02 02:43:08 GMT

Happy Easter to all!

Published on 2013-03-31 14:33:41 GMT

Samples of 3 course menus off our regular menu tonight that you can eat for $36 and below. Spicy Southwest Black Bean Soup 6. Tasso Ham, Avocado Salsa, Crispy Tortillas, Sour Cream The Ivy Mixed Greens 6. Creamy Basil Vinaigrette, Radishes, Cucumbers, Shaved Manchego Crispy Duck Leg Confit 23. Roesti Potato, Dried Cherries, Pistachios, Sauteed Spinach $35 total Shrimp ‘n Grits 11. Wade’s Mill Stone Ground Grits, Country Ham Butter Sauce, Crispy Onion Rings Pork Sausage Ravioli 17. Ricotta, Parmigiano, Sweet Peppers, Tomatoes, Basil Mini Banana Cream Pie 8. Bananas “Brûlée”, Pastry Cream, Caramel, Cinnamon Ice Cream $36 total

Published on 2013-01-21 17:41:09 GMT

RESTAURANT WEEK.. YOU CAN DINE HERE EVERYDAY THREE COURSE UNDER $36. Samples from our regular menus.Baby Arugula Salad 9. Roasted Baby Carrot, Red Beets, Quinoa, Barrel Aged Feta, Red Wine Vinaigrette Braised Lamb Tortelloni 9. Butternut Squash, Shaved Brussels, Truffle Red Wine Sauce Chocolate-Gianduja Tarte 8. Salted Caramel Ice Cream Hazelnut Sablée, Vanilla Sauce $27.00 Sauteed Fresh Duck Foie Gras 16. Poached Pears, Toasted Hazelnut Sable, Celery Root, Red Wine Gastric Lobster Ravioli 10. Champagne Cream, Caviar, Leeks Lemon Meringue Ice Box Cake 8. Lemon Curd, Caramel Cream, Toasted Meringue, Lemon LaceCookie $34.00