Jack Allen's Kitchen

at 7720 W Highway 71, Austin, 78735 United States

Pull up a chair at Jack Allen's Kitchen - where home, hospitality, and great flavors meet.


Jack Allen's Kitchen
7720 W Highway 71
Austin , TX 78735
United States
Contact Phone
P: (512) 852-8558
Website
http://www.jackallenskitchen.com

Description

Closed at 8PM on Christmas Eve. Closed on Thanksgiving Day and Christmas Day. Check out our second location in Round Rock, TX! https://www.facebook.com/JackAllensKitchenRoundRock Happy Hour: Mon-Fri, 3-7PM; Sat+Sun, 3-5PM Half price apps, $1 off all drinks from the bar, and $4 off your choice of any bottle of wine

Opening time

  • Mondays: 11:00- 22:00
  • Tuesdays: 11:00- 22:00
  • Wednesdays: 11:00- 22:00
  • Thursdays: 11:00- 22:00
  • Fridays: 11:00- 23:00
  • Saturdays: 11:00- 23:00
  • Sundays: 10:00- 22:00

Specialities

Price category
$$ (10-30)
Services Jack Allen's Kitchen provides
Jack Allen's Kitchen specialties

Reviews for Jack Allen's Kitchen

Philip Y.

Ordered Daily Special "Rojo's Red Chili Frito Pie" and Tom Town Salad with delicious sesame ginger dressing. The pie came with seared duck egg on top. The... Read more

She E.

Impeccable service, delicious food and great drinks is exactly what this place has to offer. I came during happy hour (with South By SouthWest going on)... Read more

Julie G.

I've been to the Round Rock location many times and loved it. The space is inviting, cozy and nice but not pretentious. Seems perfect for the type and... Read more
Get more reviews for Jack Allen's Kitchen

Company Rating

45792 Facebook users were in Jack Allen's Kitchen. It's a 6 position in Popularity Rating for companies in Restaurant/cafe category in Austin, Texas

12156 FB users likes Jack Allen's Kitchen, set it to 6 position in Likes Rating for Austin, Texas in Restaurant/cafe category

#OH Dinner Features: Dos Lunas Queso Fundido Classico with Richardson Farms crispy pork belly chips, green chiles & Fiesta grilled flour tortillas and fresh smashed guacamole Chile Crusted Seared Scallops with Pasta & Co. chipotle rigatoni, Texas mushrooms, onions & roasted corn, sun-dried tomato pesto & white wine cream, fresh shaved parmesan and grilled ciabatta Come warm up with comfort food!

Published on 2015-02-24 23:12:02 GMT

#OH Dinner Features: Celtic Seafare Sweet Habanero Cured Salmon with Macubo Farm slow poached duck egg, grilled asparagus & parmesan crisp and Sostice truffle oil roasted oyster mushrooms Richardson Farms Roasted Pork Tenderloin with Labranza Farms turnips, brussels & corn, JBG Farms crispy sweet potato hay and 36 hour beef rib bone glaze

Published on 2015-02-23 23:28:31 GMT

#OH Dinner Features: Celtic Seafare Sweet Habanero Cured Salmon with Two Happy Children Farm fried green tomatoes, Animal Farms arugula, pepper & corn salad and horseradish garlic aioli Seared Sesame Gulf Tuna Steak with sweet pepper, onion & spinach quinoa, sweet chile & basil glaze and shaved pickled ginger Peppercorn Crusted Grilled Hereford Ribeye with Gulf crab meat & grilled asparagus, Texas red potato mashers and chipotle cream sauce Come grab a cocktail on the patio to start your weekend off right!

Published on 2015-02-20 23:22:01 GMT

#OH Dinner Features: "Richardson Farms" Beef & Bacon Meatloaf with pepper jack seared mashers, roasted tomato cream gravy and crispy fried onion rings Chili Crusted Seared Scallops with "JBG" roasted dragon carrots, Brussels sprouts & spinach hash and "Water Oak Farms" goat cheese fondue

Published on 2014-08-27 21:53:53 GMT

#OH Dinner Features: "Hillside" Parmesan Fried Brussels Sprouts with Apple-wood crispy bacon chips, sweet pepper & corn relish and green goddess dipping sauce Pecan & Parmesan Crusted Red Ruby Trout with zucchini & squash noodles, fresh orange & pickled onion salad Herb Roasted Hereford Ribeye with Texas loaded red potato mashers, horseradish & sour cream aioli

Published on 2014-08-24 21:24:43 GMT

#OH Dinner Features: Smoked Sweet Habanero Salmon Belly with "Hillside Farms" fried green tomatoes, "Animal Farms" arugula & roasted corn salad, "CKC Farms" goat cheese & basil aioli Parmesan Crusted Gulf Red Fish with "Caeda Farms" butternut squash & spinach hash, Green apple & spicy walnut relish, Tomato mint beurre blanc Grilled Hereford Rib Eye with Texas red potato mashers, Oyster mushrooms & caramelized onion sauce with "Deep Ellum" bleu cheese butter

Published on 2014-08-22 23:01:37 GMT

#OH Dinner Features: "Richardson Farms" Roasted Pork Sliders marinated with Thirsty Goat Amber, served with house-made Creole mustard B-B-Q and fried onion rings & slaw Chili Crusted Seared Scallops with bacon wrapped "Lightsey Farms" fresh figs, stuffed "Deep Ellum" bleu cheese, "Labranza Farms" smashed butternut squash and green apple & spicy walnut relish

Published on 2014-08-20 22:54:57 GMT

Generated summary (experimental)

Monday-Thursday11 a.m.-10 p.m.Friday & Saturday11 a.m.-10:30 p.m.Sunday10 a.m.-10 p.m Sunday Brunch 10 a.m.-2 p.m.
Happy HourMonday-Friday3-7 p.m. *featuring half-priced appetizers and drink specials