Julian's BBQ

at 1818 Baldwin Blvd, Corpus Christi, 78404 United States

BBQ


Julian's BBQ
1818 Baldwin Blvd
Corpus Christi , TX 78404
United States
Contact Phone
P: ---
Website
-

Description

Real Texas-Style BBQ Serving Certified Angus Brisket Pork Ribs Beef Chuck Ribs ( The Beast ) Chicken V&V Sausage V&V Jalapeno w/ cheese All Meats Smoked Low and Slow on Real BBQ pits No gas or electric Old Fashion Cookin' Briskets cook for 10 to 18 hours

Opening time

  • Mondays: 11:00- 20:00
  • Tuesdays: 11:00- 20:00
  • Wednesdays: 11:00- 20:00
  • Thursdays: 11:00- 20:00
  • Fridays: 11:00- 20:00
  • Saturdays: 11:00- 20:00
  • Sundays: 11:00- 16:00

Specialities

Services Julian's BBQ provides
Julian's BBQ specialties

Company Rating

3719 Facebook users were in Julian's BBQ. It's a 11 position in Popularity Rating for companies in Restaurant/cafe category in Corpus Christi, Texas

3929 FB users likes Julian's BBQ, set it to 4 position in Likes Rating for Corpus Christi, Texas in Restaurant/cafe category

Published Julian's BBQ on 2016-05-28 23:05:10 GMT

Dont Forget Tomorrow's Turkey Legs!!!

Published Julian's BBQ on 2016-05-20 20:38:41 GMT

Julian's Big Beef Ribs!

Published Julian's BBQ on 2016-05-17 17:30:51 GMT

Published Julian's BBQ on 2016-05-14 04:02:03 GMT

Published Julian's BBQ on 2016-05-13 22:29:28 GMT

Do you have the big rib daily?

Published Laura Hartley Dooley on 2016-05-12 02:04:02 GMT

Thank you TMBBQ.COM

Published Julian's BBQ on 2016-05-09 16:49:04 GMT

Published Julian's BBQ on 2016-05-09 15:31:53 GMT

Published Julian's BBQ on 2016-05-04 16:46:59 GMT

Published Julian's BBQ on 2016-05-01 14:58:26 GMT

Marble brisket!

Published Julian's BBQ on 2016-04-26 17:59:55 GMT

Published Julian's BBQ on 2016-04-26 06:20:57 GMT

Published Julian's BBQ on 2016-04-23 15:55:39 GMT

Published Julian's BBQ on 2016-04-22 21:53:24 GMT

Published Julian's BBQ on 2016-04-18 19:45:32 GMT

Published Julian's BBQ on 2016-04-16 16:13:02 GMT

Published Julian's BBQ on 2016-04-15 23:02:20 GMT

Published Julian's BBQ on 2016-04-14 16:13:41 GMT

The food is awesome

Published Debra Ann Ramirez on 2016-04-12 23:29:19 GMT

Ok Folks Had a few people ask how to trim a brisket. Here's a video how I trim ... Different cuts like Select dont need to be trimmed as much. We use Black Angus /Upper Choice and Prime Brisket so marbling is present through out the meat, so we trim 1/4 fat off the fat cap. The fat is important in the cooking process: you want fat to melt and to keep the meat moist through out the cook time. We smoke 15 - 18 hours @ 275°so we need some fat.If you cook hotter youll need to leave more fat on. If you have question feel free to inbox . Hope this helps! Thanks

Published Julian's BBQ on 2016-04-12 22:19:04 GMT

Published Julian's BBQ on 2016-04-07 17:11:53 GMT

Published Julian's BBQ on 2016-04-06 20:34:37 GMT

https://youtu.be/4oqwLXKxwo4

Published Julian's BBQ on 2016-04-02 18:50:04 GMT

Published Julian's BBQ on 2016-03-29 16:30:06 GMT