at 4100 Westheimer Rd, Houston, 77027 United States
1907 FB users likes Kiran's Restaurant & Bar, set it to 82 position in Likes Rating for Houston, Texas in Restaurant/cafe category
Come join us for our special Dewali dinner this Thursday, October 23rd! We are currently taking reservations @ 713-960-8472. You can also email us at firstname.lastname@example.org We hope to see you there!
Happy Thanksgiving Thursday, November 27, 2014 11 am-3 pm At Your Service Roasted Butternut Squash & Pear Soup with Freshly Grated Nutmeg Garlic & Onion Focaccia Salad Bar Buffet Queen of the Table Tandoori Organic Turkey Wild Mushrooms, Apricots, Red Onions & Brioche Stuffing Apple Cranberry Relish Tandoori Scottish Salmon with Cranberry Chutney Slow-braised Colorado Lamb Shank Parmigiano Reggiano Cheese & Red Onion Potatoes Double-baked Sweet Potatoes with Marshmallows Shaved Brussels Sprouts with Pecorino Green Beans Almandine with Fried Onion Rings Braised Cabbage with Fresh Curry Leaves Cumin-scented Yellow Squash with Tamarind Garlic Mushrooms Macaroni Au Gratin Apricot & Cranberry Biryani Chicken Tikka Masala Bagare Bengan Besan Kadi Fresh Naan at Your Table Dessert Pecan Pie with Vanilla Cream Pumpkin Cheesecake with Fresh Strawberries Carrot Cake with Ginger Cream Cheese Icing Gulab Jamun with Saffron Simple Syrup Macaroons Pistachio Kheer Bon Appetit 55 per guest / 25 for children (under 12) *Please note that some menu items may change based on availability
Ready for Houston Restaurant Weeks :) KIRAN’S Houston Restaurant Weeks 2014 August 1-September 1, 2014 Benefiting the Houston Food Bank DINNER MENU $45 pp (GF) gluten-free (V) vegetarian 1st Soup Flight with Onion Bhaji (GF)(V) Tomato Saffron, Mulligatawny & Corn Chowder Chilled Summer Fruit Soup with Banana Lime Sauce (GF)(V) with a Quenelle of Cumin-scented Tomato & Basil Sorbet Pistachio-crusted Goat Cheese Salad (V) Organic Greens, Tandoor-roasted Beets & Spicy Cashews Kale Salad (GF)(V) Organic Baby Kale sautéed with Wild Mushrooms, Red Onions & Pine Nuts with Tandoor-roasted Vine-ripe Tomatoes & Fresh Burrata 2nd Sliders Grilled on Our Green Egg (Rodeo Best Bites winner) Bison, Chicken & Vegetarian (choice of two) Guacamole, Red Onions, Organic Greens, Cheddar, Vindaloo Aioli, Tomato Garlic Chutney & Chaat Masala Fries Chicken Tikka Masala & Lamb Vindaloo (GF) Saffron Rice Pulao, Aloo Gobi & Kalonji Naan or Chickpea Pancake Tandoori Texas Red Fish with Butter Poached Crab Finger (GF) Mango Chutney, Apricot Biryani & Garlic Naan or Chickpea Pancake Chef’s Vegetarian Tasting (GF)(V) Paneer Makhni, Bagare Bengan, Daal Makhni, English Cucumber Raita, Saffron Rice Pulao & Lachedar Paratha or Chickpea Pancake 3rd Poached Pear (GF)(V) Bosc Pear Poached with Red Wine & Spices, served with Stilton Bread Pudding (V) Apricots, Cranberries & White Chocolate Crème Anglaise Trio of Handmade Ice Creams or Sorbets (GF)(V) Chef’s Daily Selection of Flavors __________ Restaurant will donate $7 to the Houston Food Bank from each dinner sold. Food Bank will create 21 meals from this donation. Thank you for dining with us! Beverages, tax & gratuity are not included.
Come celebrate Iftar with us!
Lunch: Monday-Friday 11 am-2 pm Dinner: Monday-Saturday 5 pm-10 pm (until 11 pm on Friday + Saturday) Bar + Lounge: 4 pm onwards Afternoon Tea: Friday + Saturday 2 pm
Chef Kiran Verma, considered the ‘godmother of Indian fine dining,’ has created world-class Indian cuisine at her eponymous restaurant, which reopened at its new location in Upper Kirby in January this year.