La Noisette Bakery

at 900 Oxford Street East, Unit #1, London, N5Y 5A1 Canada

From custom/specialty cakes to homemade soups and sandwiches.... Individual pastries and so much more!


La Noisette Bakery
900 Oxford Street East, Unit #1
London , ON N5Y 5A1
Canada
Contact Phone
P: 519-6011651
Website
http://www.lanoisettebakery.com

Description

Tabitha graduated from the culinary program at Fanshawe College and Dave graduated from the Cordon Bleu in Ottawa. We have both been in the industry as long as we've worked. With experience in the kitchen, as well as supervising and even manager large chain restaurants, we feel we have a lot of passion and hard work to share with the world. While Tabitha has a talent with cakes, detailed design and anything baked, Dave excels with the main staples, like meats, sandwiches and any entrées you could imagine. With little direction we both create using our skills and our hearts. We've both had opportunities to work with leaders in the industry; we've seen what we like and what we'd change, and now we're doing it our way. Drop in, give us a call or send us a quick e-mail. We're fairly diverse and willing to try anything. We want every day to be different and always look to try new recipes.

Opening time

  • Tuesdays: 08:00- 18:00
  • Wednesdays: 08:00- 18:00
  • Thursdays: 08:00- 18:00
  • Fridays: 08:00- 18:00
  • Saturdays: 10:00- 16:00

Specialities

Price category
$$ (10-30)
Services La Noisette Bakery provides
La Noisette Bakery specialties

Company Rating

108 Facebook users were in La Noisette Bakery. It's a 21 position in Popularity Rating for companies in Restaurant/cafe category in London, Ontario

1037 FB users likes La Noisette Bakery, set it to 13 position in Likes Rating for London, Ontario in Restaurant/cafe category

Generated summary (experimental)

Tabitha graduated from the culinary program at Fanshawe College and Dave graduated from the Cordon Bleu in Ottawa.
We have both been in the industry as long as we've worked.
With experience in the kitchen, as well as supervising and even managing large chain restaurants, we feel we have a lot of passion and hard work to share with the world.
While Tabitha has a talent with cakes, detailed design and anything baked, Dave excels with the main staples, like meats, sandwiches and any entrées you could imagine.
With little direction we both create using our skills and our hearts.
We've both had opportunities to work with leaders in the industry; we've seen what we like and what we'd change, and now we're doing it our way.
Drop in, give us a call or send us a quick e-mail.
We're fairly diverse and willing to try anything.
We want every day to be different and always look to try new recipes.