Le Cordon Bleu Australia offers world-class vocational, undergraduate and postgraduate studies in culinary, hotel & restaurant management, gastronomy, food entrepreneurship, and tourism & event management in Adelaide, Melbourne, Sydney and Perth.
Founded in Paris in1895, Le Cordon Bleu earned its reputation as the ultimate in cuisine, patisserie, hospitality and gastronomy training, after a century of dedication to the culinary arts. Educating over 20,000 students each year, from 70 nationalities, distributed across 50 schools in 20 different countries, Le Cordon Bleu is also home to the finest educators in the fields of cuisine and hospitality – chefs and industry professionals who have reached the pinnacle of their profession. It is with this rich heritage in mind that Le Cordon Bleu Australia was created, bringing the finest in culinary education to students in Adelaide and Sydney. Le Cordon Bleu Australia offers students with the right blend of passion, drive and commitment a passport to a vibrant and exciting career in the culinary arts, hospitality and tourism. Le Cordon Bleu graduates receive a world renowned qualification that will forever distinguish them from the crowd. Building on over a century of tradition and excellence, Le Cordon Bleu is network committed to innovation and best practice in Gastronomy, Hospitality and Management and honors its commitments through an expanding international presence in teaching, learning and research conducted in conjunction with the development of products and services. While being an independent entity, Le Cordon Bleu network also collaborates with industry and university partners to ensure rigor, relevance and exemplary enterprise.
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Le Cordon Bleu Australia is Adelaide based place and this enity listed in School category. Contact phone number of Le Cordon Bleu Australia: +61 8 8348 3000