at 250 Blaxland Road, Ryde, 2112 Australia
Within Australia, Le Cordon Bleu's prestigious qualifications in culinary arts and hospitality management enable graduates with the right blend of passion, drive and commitment to reach the top of their profession.
Within Australia, Le Cordon Bleu's prestigious qualifications in culinary arts and hospitality management enable graduates with the right blend of passion, drive and commitment to reach the top of their profession. Graduates of Le Cordon Bleu become part of a culinary tradition of excellence and earn the recognition that comes with a Le Cordon Bleu qualification. As a graduate, you will have an advanced diploma that will elevate you above the rest in a challenging but rewarding industry.
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You can enjoy the sun and surf at wonderful beaches, attend world class sporting events and cultural festivals, visit galleries, museums and historic landmarks or enjoy beautiful food and wine at one of the city’s thousands of cafés, restaurants or bars.
Located in the leafy suburb of North Ryde, 17 kms north of the Sydney CBD, our specialist tourism and hospitality facility is one of the largest in the Asia-Pacific region.
The Institute has proudly been offering Le Cordon Bleu programmes since 1996.
Work-based learning is an integral part of all programmes providing you with the opportunity to apply and contextualise your on-campus studies, and to build your industry networks.
A focus on career development means that upon graduation you are well-equipped with the skills, confidence and qualities to succeed in a variety of middle and upper management roles within a rapidly growing industry sector.
Le Cordon Bleu Australia’s provision of higher education, either directly or via our partners, is governed by Le Cordon Bleu Australia’s institutional policies, and the operations of Le Cordon Bleu Australia and our partners are consistent with those policies.
If you have the chance to pursue what you want, then Le Cordon Bleu is the only one to consider.
My belief is Le Cordon Bleu is the best.
Le Cordon Bleu has the best lecturers, the best facilities and the industry connections are the best of all!
Le Cordon Bleu has provided me with a foundation of skills to become an effective hotelier with strong leadership values, this has allowed me to build great collaborative relationships over the years.
Le Cordon Bleu provided me with a great foundation in all areas of patisserie, we had some of the best teachers and facilities in the world.
I learned a lot at Le Cordon Bleu, I’ve been able to apply 100% of what I learned in the real world, it makes so much sense once you’re in the workplace.
With Le Cordon Bleu I always have a strong network of peers that I can tap into when needed Raymond Lim - Diplôme de Cuisine (SIT30816 Certificate III in Commercial Cookery)
Are you interested in studying with Le Cordon Bleu but would like to receive more information?
If so, come and experience life at our Le Cordon Bleu Sydney Culinary Institute by booking a Campus Tour.
As part of the tour you will view our state-of-the-art teaching facilities, learn about our unique Culinary Arts (Cookery and Patisserie) and Bachelor Degree study programmes, and have the opportunity to talk directly to Le Cordon Bleu representatives.
If you have ever dreamt of the kind of international hospitality career that a Le Cordon Bleu qualification could offer, then being awarded one of our scholarships may be just want you need to set you firmly on your path.
Le Cordon Bleu Australia offers an exciting annual scholarship program to Australian and international students, and industry/media professionals.
Scholarships are generously funded by Le Cordon Bleu Australia, private benefactors, philanthropic foundations and government agencies.