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Friends and strangers alike come together around our communal table to break bread and linger for a while. What he wanted was simple: bread, hearty and wholesome, with a firm slice and a good crust. Alain Coumont learned about bread as a small child, standing on a chair every Sunday watching his grandmother bake bread. As a young chef in Brussels, Alain could not find the right bread for his restaurant. Passionate about quality, he returned to his roots and opened a small bakery where he could knead flour, salt and water into the rustic loaves of his childhood. “Le Pain Quotidien" was born.
Friends and strangers alike come together around our communal table to break bread and linger for a while. Take a seat next to a neighbor, share the Brunette and be reminded that, even in the big city, we are a community.
216079 FB users likes Le Pain Quotidien, set it to 1 position in Likes Rating for New York, New York in Belgian Restaurant category
Le Pain Quotidien is New York based place and this enity listed in Belgian Restaurant category. 10013-5926.
Friends and strangers alike come together around our communal table to break bread and linger for a while. What he wanted was simple: bread, hearty and wholesome, with a firm slice and a good crust. Alain Coumont learned about bread as a small child, standing on a chair every Sunday watching his grandmother bake bread. As a young chef in Brussels, Alain could not find the right bread for his restaurant. Passionate about quality, he returned to his roots and opened a small bakery where he could knead flour, salt and water into the rustic loaves of his childhood. “Le Pain Quotidien" was born.