Lesley Cairns - Arbonne Independent Consultant

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Lesley Cairns - Arbonne Independent Consultant

Glasgow
United Kingdom
Contact Phone
P: 07971179065
Website

Company Rating

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**Raw Protein Bar Recipe** Ingredients 2 cups medjool dates, pitted and chopped 2 cups raw cashews 1/2 cup almonds, blanched 3/4 cup Arbonne Essentials Choc Protein Powder 1 tbsp Cacao powder pinch of salt 1/2 cup shredded coconut 2 tbs vanilla extract 2 to 3 tbs cold water Directions 1. Combine chopped dates, cashews, almonds, protein powder, cacao powder, and salt in a food processor. Process all ingredients until texture is coarse. 2. Add the shredded coconut, a quick pulse, then add the vanilla extract and a little water at a time, until it reaches a dry but moist dough consistency. 3. Scrape the dough mixture into a (29cm x 12cm) foil or baking sheet lined loaf tin and chill for an hour before serving.